follow your taste, not the rules
Bringing Fun Dishes To The Table
The Latest
Appetizers
The Tartine Recipes Collection
Appetizers
Balsamic Fig and Stracciatella Tartine
Desserts
S’mores Ice Cream Cake
The Recipes You Made Famous
Mains
Miso Salmon (Nobu Copycat)
Years ago I had Nobu’s miso black cod for the first time, and that was the end of my life as I knew it. I wanted to adapt it for salmon. This does need to marinate overnight, but the actual recipe comes together so quickly. The salmon caramelizes into a deep amber crust with charred edges, the inside stays so tender.
What’s for Dinner?
Beef
Chicken
Seafood
Pasta and More
Mains
Eggplant Parmesan
Mains
Tomato Pastina
Mains
Egg Pastina
Mains
Tomato Tagliatelle
Mains
Chicken and Pastina
Mains
Pastina with Egg
Soups
The Sides
Meet the Apron
Because great style belongs in the kitchen too!
Welcome To My Kitchen
Hi, I’m Nadia. I am the daughter of Syrian and Mexican parents, and my childhood was split between the US, Mexico, and France. That means the food you’ll find here is a ridiculously delicious mashup of all the amazing spices and comforting flavors I grew up eating. I was raised in my father’s restaurants and trained as a chef long before Food My Muse existed. In my family, food was never just what was on the plate. It was the memories that got made around it, and that’s the food I love to cook.
Keep up to date @FoodMyMuse
