follow your taste, not the rules
Bringing Fun Dishes To The Table
The Latest
new additions and seasonal staples
The Recipes You Made Famous
your most saved and shared recipes trending now
Appetizers
Phyllo Gruyere Bites
Mains
Sushi Bundt Cake
Raw Bar
Salmon Crudo 💚
Mains
Scallops Meunière
Appetizers
Blue Cheese Olive Dip
Just a Bite
small plates and entertaining essentials
Appetizers
Fried Olives Stuffed with Blue Cheese
Appetizers
Pork and Shrimp Wonton Cup Appetizer
Raw Bar
Tuna Tartare on Toast
What’s for Dinner?
Mains
Eggplant Parmesan
Mains
Egg Pastina
Mains
Chicken and Pastina
Mains
Tomato Pastina
Mains
Leek Orzo Recipe
Mains
Easy Pastina Recipe
The Sides
supporting acts that steal the show
Meet the Apron
Because Great Style Belongs in the Kitchen Too
Raw Bar
crudos, tartares, and fresh catches
Mains
Sushi Bundt Cake 2.0
Raw Bar
Salmon and Tuna Crudo
Appetizers
Bluefin Tuna Wonton Tostadas
Raw Bar
Spicy Tuna Bowl
Appetizers
EASY Spicy Salmon Wontons
Welcome To My Kitchen
I am the daughter of Syrian and Mexican parents, and my childhood was split between the US, Mexico, and France. That means the food you will find here is a ridiculously delicious mashup of all the deeply spiced, warming, and comforting flavors I grew up eating. Feeding people is my love language. I like to cook with fresh ingredients, but absolutely never skip the butter. Let’s eat!
Keep up to date @FoodMyMuse
