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Miso Dumplings ♥️ this is one of my go to meals when I’m hungry and want something quick and easy!

I’m using @laobandumplings dumplings, I always find them at Whole Foods.

If you loved this recipe, check out my Chili Oil Dumplings!

Why You’ll Love Miso Dumplings

These dumplings are SO good. They are perfect as an appetizer or as a main course. They are spicy, and they have that umami touch. Truly perfect for a quick and easy meal. Dumplings have to be one of my favorite cozy meals, and these ones have to be one of my favorite recipes.

miso dumplings

How To Prepare Miso Dumplings

🥚 First, add the egg yolks to a small ramekin and coat in Tamari and add 1 tsp rice vinegar. Then, let them cure 1 hour in the fridge.

🌱 Secondly, separate the green and white part of scallions.

🧄 Then, add the sesame oil to a pot, and sauté the white part of the scallions. Add in the ginger and garlic too. Then, cook together for 2-3 minutes on medium low.

💥 Then, add in miso, Gochujang, 1 tsp rice vinegar, broth and kombu. Simmer and add the dumplings.

🔥 Then, cook covered for 5-7 minutes.

🌶 Lastly, serve it with salsa Macha, cured yolk, sesame seeds and scallions.

Substitutions and Variations for Miso Dumplings

  1. You can use any dumplings of your choice, I used chicken.
  2. You can use any broth of your liking, I used chicken bone broth.
  3. You can use chili oil/chili crisp instead of salsa Macha.
  4. You can use your favorite herbs or which ever ones you have on hand.

For store bought dumplings, I truly recommend Laoban.

Similar Recipes

Common Questions

What miso do you use?

I use Mellow White Miso Paste by Cold Mountain.

What Gochujang paste do you use?

I use Mother In Law’s Gochujang.

Can I do vegetable dumplings?

Yes of course! You can use any dumplings of your choice.

What bone broth do you use?

I use Kettle & Fire Chicken Bone Broth.

Miso Dumplings

By Nadia Aidi
Prep 5 minutes
Cook 15 minutes
Curing Time 1 hour
Total 1 hour 20 minutes
Servings: 2
Miso Dumplings ♥️ this is one of my go to meals when I’m hungry and want something quick and easy!

Ingredients 

  • 8 oz ginger chicken dumplings, 8 oz package Laoban
  • 2 tbsp white miso
  • 4 scallions, chopped
  • 1.5 tsp ginger, freshly grated
  • 1 small garlic clove, grated
  • 3 cups chicken bone broth, I used unsalted
  • 1 tbsp gochujang paste
  • 1 kombu strip, optional
  • 2 tsp sesame oil
  • 2 egg yolks
  • Tamari , for curing the yolks
  • 2 tsp rice vinegar
  • Salsa macha , for topping
  • Sesame seeds , for topping

Directions 

  • First, add the egg yolks to a small ramekin and coat in Tamari and add 1 tsp rice vinegar. Then, let them cure 1 hour in the fridge.
  • Secondly, separate the green and white part of scallions.
  • Add the sesame oil to a pot, and sauté the white part of the scallions. Then, add in the ginger and garlic too. Cook together for 2-3 minutes on medium low.
  • Add in miso, Gochujang, 1 tsp rice vinegar, broth and kombu. Simmer and add the dumplings.
  • Then, cook covered for 5-7 minutes.
  • Lastly, serve it with salsa Macha, cured yolk, sesame seeds and scallions.

Nutrition

Calories: 941kcal, Carbohydrates: 111g, Protein: 51g, Fat: 36g, Saturated Fat: 8g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 8g, Cholesterol: 399mg, Sodium: 2624mg, Potassium: 329mg, Fiber: 9g, Sugar: 15g, Vitamin A: 1062IU, Vitamin C: 37mg, Calcium: 195mg, Iron: 6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Main Course
Cuisine: Asian

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