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Home | Recipes

Nadia Aidi

Delicious whipped brown butter in a container

Cooking 101

Whipped Brown Butter 101

Whipped brie and cream cheese with apple caramel and toasted nuts.

Butters

Whipped Brie Apple Caramel

Pastina in a bowl topped with caramelized chanterelle mushrooms, cured egg yolk and chives.

Mains

Chanterelle Pasta

layers of peeled and sliced into a moon shaped potatoes topped with créme fraîche, black pepper, onions and crispy bacon and then repeated. On top is Riobiola cheese rind side down and baked to perfection.

Sides

Tartiflette

A Ritz cracker topped with a goat cheese and cream cheese blend. A spoonful of cranberry sauce placed on top of that finished off with a crispy fried sage leaf.

Appetizers

EASY Goat Cheese Appetizer

Sides

Potato Puree (with milk)

nadia's thanksgiving menu

Holidays

Nadia’s Thanksgiving Dinner Menu

Caramelized onion gravy sitting on top of a browned chicken breast

Butters

Caramelized Onion Gravy

a cheesy crispy spinach artichoke dip topped with chives in a white casserole dish.

Appetizers

Spinach and Artichoke Dip

Freshly fried crispy basil glistening with a dollop of créme fraîche and topped with caviar and a small piece of fresh basil.

Appetizers

Basil Chips and Caviar

Bright green crisp green beans on a plate with a balsamic, maple, garlic and shallot sauce and topped with crispy bacon.

Sides

Balsamic Green Beans

A delicious and fluffy stuffing with ground pork and pancetta. Topped with a little gravy and chives.

Sides

Meat Stuffing Recipe

A plastic container with lid holding chicken base stock with the date written on it.

Cooking 101

Chicken Base Stock

A delicious perfectly cooked short rib sitting on a bed of polenta and covered in a delicious red wine sauce.

Mains

Braised Short Ribs with Polenta

Crispy Chips topped with spices and chunks of delicious blue cheese

Appetizers

Blue Cheese Chips

Heavy Cream Scrambled Eggs

Cooking 101

Stainless Steel 101: Scrambled Eggs

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