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Home | Archives for Nadia Aidi | Page 2

Nadia Aidi

Baklava Brie Cake topped with golden crispy phyllo strands, crushed pistachios, whipped brie, and a honey drizzle on a glass cake stand

Appetizers

Baklava Brie Cake with Honey Butter Phyllo Crisps

Two crystal glasses filled with purple galaxy cotton candy lemonade cocktails over blue granita, resting on a silver tray with Drink Me tags attached.

Cocktails

Galaxy Cotton Candy Lemonade Cocktail (Color-Changing Magic)

Overhead view of purple tapioca crisps filled with cured bluefin tuna, pink mayo, and a shiro dashi ponzu syringe on a silver platter.

Appetizers

Wonderland Bluefin Tapioca Crisps

A close-up of cold deconstructed crab rangoon dip in a silver pedestal bowl, topped with a glossy chili honey reduction, black and white sesame seeds, and curled scallions, served on a silver tray with crispy baked wonton chips.

Dips and Butters

Crab Rangoon Dip with Baked Wonton Chips

Cheese rosette appetizer dome covering a whipped brie and fig dip, drizzled with vibrant basil chive oil on a silver plate.

Dips and Butters

Cheese Rosettes in Whipped Fig Brie

Four square blocks of a summer compound butter flight in a box, featuring strawberry, pressed cherry blossom, jalapeño corn, and garlic chive flavors.

Dips and Butters

Summer Butter Flight (4-Way)

Top-down view of golden fried crab Rangoon taquitos on a parchment-lined plate, topped with lemon mayo, sweet chili honey, sliced jalapenos, red chiles, fresh cilantro, and sesame seeds.

Appetizers

Crab Rangoon Taquitos with Sweet Chili Honey

Saint Angel brie square that has been cut in have and layered with a whipped radish butter brie. The brie cake is then frosted with more whipped butter and decorated with mini radishes, edible flowers and honeycomb on a crystal plate.

Appetizers

Brie Cake with Classic French Radish Butter

A tall mound of fluffy roasted garlic whipped butter garnished with freshly grated Parmigiano-Reggiano, chopped chives, and crispy fried garlic on a small silver plate.

Dips and Butters

Savory Whipped Butter with Roasted Garlic and Parmesan

A close-up of crispy tempura sushi taquitos on a silver serving tray, featuring a creamy spicy tuna topping garnished with sesame seeds and a cured spicy salmon topping with fresh chives.

Raw Bar

Tempura Sushi Taquitos: 2-Way (Salmon or Tuna)

Overhead view of a bowl of Ramen Egg Pastina in a rich miso bone broth with acini di pepe, topped with a jammy soft-boiled ramen egg, crisp curly green onions, and smoky salsa macha.

Sides

30-Minute Miso Ramen Pastina

Caesar whipped butter piled on a plate over French-script parchment paper, topped with fresh herbs, grated cheese, and an anchovy and parmesan skewer with a lemon in the background.

Dips and Butters

Caesar-Style Whipped Butter

A thick disk of homemade compound truffle butter layered with shaved fresh black truffles resting on a silver plate.

Dips and Butters

3-Ingredient Truffle Butter Recipe

black and white truffles in a hand.

The Ingredient Guide

The Fresh Truffle Buyer’s Guide: What to Know Before You Spend

Overhead view of a vibrant bowl of Wafu Carbonara Tamago Kake Gohan (TKG) featuring a glossy raw egg yolk, crispy rendered pancetta, and a snowfall of finely microplaned pecorino cheese.

Breakfast

Tamago Kake Gohan (Carbonara-Style)

Deviled egg salad inside Egg shells that have been precision cut with an egg topper sitting in glass egg cups. Topped with a 4 flight of topping options closeup.

Appetizers

Deviled Eggs en Coquille D’oeuf

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