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Home | Archives for Nadia Aidi | Page 2

Nadia Aidi

Grilled peach and stracciatella tartine appetizer sliced into pieces on toasted baguette

Appetizers

The Tartine Recipes Collection

Overhead view of a balsamic fig and stracciatella tartine on toasted baguette, with syrupy braised figs, bacon bits, and chives on a red-rimmed white plate

Appetizers

Balsamic Fig and Stracciatella Tartine

Overhead view of crescent roll hot dogs showing the crosshatch scored hot dogs in golden crescent dough, drizzled with spicy ketchup and mustard mayo.

Mains

Crescent Roll Hot Dogs with Jalapeño Cheese Spread

S'mores ice cream cake on a glass cake stand topped with torched Italian meringue in waves and edible flowers, with the chocolate ganache layer and graham crust visible.

Desserts

S’mores Ice Cream Cake

Close-up of a grilled apricot half topped with shaved cheese, toasted sesame seeds, chopped chives, and a purple chive blossom

Appetizers

Grilled Apricots with Honey Glaze and Cheese Rosettes

Crispy rice tartare flight with yellowtail, spicy tuna, and salmon tartares in silver bowls next to a basket of crispy rice bites on toothpicks and a small bowl of eel sauce.

Appetizers

Crispy Rice Tartare Flight (Tuna, Salmon, and Yellowtail)

Crispy deep fried zucchini and eggplant fries piled on a white plate with a small cup of creamy garlic dipping sauce and a lemon wedge

Appetizers

Crispy Fried Zucchini and Eggplant with a Creamy Garlic Sauce

Mexican sandwich cake with white cream cheese frosting topped with red, purple, blue, and orange edible flowers cut in have so you can see the layers sitting on a silver tray.

Breakfast

Sandwichon Recipe

Single serving of chawanmushi in a brown egg shell topped with shallot chili crisp and a pink edible flower, in a crystal egg cup on a pink and gold rimmed plate with a silver spoon

Appetizers

Chawanmushi Recipe (Japanese Steamed Egg Custard in Shell)

Hamachi yellowtail ceviche in scallop shells arranged on a silver serving tray with lime wedges and cilantro oil.

Raw Bar

Yellowtail (Hamachi) Ceviche with Coconut Leche de Tigre

Roasted grape brie cake on a glass plate next to a bowl of honey and a platter of toasted bread

Appetizers

The Brie Cake Series

Baklava Brie Cake topped with golden crispy phyllo strands, crushed pistachios, whipped brie, and a honey drizzle on a glass cake stand

Appetizers

Baklava Brie Cake with Honey Butter Phyllo Crisps

Two crystal glasses filled with purple galaxy cotton candy lemonade cocktails over blue granita, resting on a silver tray with Drink Me tags attached.

Cocktails

Galaxy Cotton Candy Lemonade Cocktail (Color-Changing Magic)

Overhead view of purple tapioca crisps filled with cured bluefin tuna, pink mayo, and a shiro dashi ponzu syringe on a silver platter.

Appetizers

Wonderland Bluefin Tapioca Crisps

A close-up of cold deconstructed crab rangoon dip in a silver pedestal bowl, topped with a glossy chili honey reduction, black and white sesame seeds, and curled scallions, served on a silver tray with crispy baked wonton chips.

Dips and Butters

Crab Rangoon Dip with Baked Wonton Chips

Cheese rosette appetizer dome covering a whipped brie and fig dip, drizzled with vibrant basil chive oil on a silver plate.

Dips and Butters

Cheese Rosettes in Whipped Fig Brie

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