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Home | Archives for Nadia Aidi | Page 3

Nadia Aidi

Stuffed onions filled with lamb and cheese baked in a rich port wine sauce with herbs and pomegranate

Mains

Stuffed Onions with Lamb and Port Wine Sauce

French onion hasselback potatoes baked in rich onion gravy with melted cheese and chives

Sides

French Onion Hasselback Potatoes

Boursin cheese stuffed olives coated in sesame and crispy shallots with a sliced olive showing the creamy cheese center

Appetizers

Boursin-Stuffed Olives with Crispy Shallots

Lemon sugar coated boozy grapes skewered on cocktail picks with a sparkling finish.

Appetizers

French 75 Grapes

A roasted garlic brie butter candle with a lit food-safe wick, set on a glass plate with toasted bread in the background.

Dips and Butters

Butter Candle Recipe with Roasted Garlic Brie

Brie with blue cheese and olive topping

Appetizers

Dirty Martini Brie Cake (Blue Cheese and Olives)

A side view of a sliceable brie and fig appetizer showing the whipped brie filling layered between the cheese.

Appetizers

Brie Cake with Whipped Orange Fig Brie

A layered crispy onion and herb dip made with labneh, fresh herbs, and fried onions, served with ridged potato chips

Dips and Butters

Layered Crispy Onion & Herb Dip

Thinly sliced salmon crudo dressed in a citrusy yuzu ponzu and topped with crispy parsnips and fresh chives.

Appetizers

Yuzu Ponzu Salmon Crudo

Side angle of baked brie with fig jam and prosciutto, showing the melted cheese and crisped prosciutto pieces inside the brie crate.

Appetizers

Baked Brie with Fig Jam and Prosciutto

Whipped Cranberry Cream Cheese Dip topped with chipotle cranberry sauce, fried sage, toasted almonds, and chives on a silver serving platter.

Appetizers

Whipped Cranberry Cream Cheese Dip

Fried brie appetizer topped with roasted truffle mushrooms and honey on warm baguette

Appetizers

Crispy Fried Brie with Truffle Mushrooms

Mediterranean labneh dip topped with Castelvetrano olives and caviar.

Dips and Butters

Mediterranean Labneh Dip

Potato gratin stacks layered and topped with crème fraîche and caviar on a vintage plate

Sides

Cheesy Potato Gratin Stacks

Sonoran enchiladas stacked with red chile sauce, Oaxaca cheese, queso fresco, Mexican crema and fresh toppings

Mains

Sonoran Enchiladas – Homemade Tortillas with Red Chili Sauce

Whipped brie appetizer piped over a layer of creamed lavender honey, topped with rosemary and flaky salt.

Appetizers

Whipped Brown Butter Brie with Creamed Lavender Honey

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