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Home | Archives for Nadia Aidi | Page 4

Nadia Aidi

A spoon breaking through the hard caramel shell of a creamy pistachio creme brulee made without a kitchen torch.

Desserts

Easy Pistachio Crème Brûlée (Yogurt-Based & No-Torch)

A silver bowl of herbed goat cheese balls with jammy garlic confit cloves and toasted bread on a marble surface.

Dips and Butters

Marinated Goat Cheese Balls

Overhead view of crispy phyllo with whipped feta and honey appetizers arranged on a silver tray.

Appetizers

Crispy Phyllo with Whipped Feta and Honey

An overhead view of a spicy salmon tartar appetizer on a silver tray, showing the cured egg yolk and crispy toppings with lemon wedges.

Raw Bar

Spicy Salmon Tartare with Soy-Cured Egg & Crispy Chips

Top-down view of four ribeye appetizer skewers glazed in a savory miso reduction and topped with golden-brown matchstick fries.

Appetizers

Misoyaki Steak Frites Skewers

A close-up shot of golden brown crispy potato bricks topped with yellow egg yolk sauce, chives, and black caviar on a floral plate.

Appetizers

Duck Fat Potato Rosti with Cured Yolk Cream

A tall mound of fluffy whipped butter with herbs and blue cheese, garnished with three castelvetrano olives on a skewer, served on a silver plate with toasted bread in the background.

Dips and Butters

Dirty Martini Whipped Butter (Blue Cheese and Olives)

Overhead shot of a silver oval platter with golden roasted leeks stuffed with red nduja and served over whipped labne.

Appetizers

Roasted Stuffed Leeks with Nduja & Whipped Labneh

Close up cross-section of a corn-shaped butter cob sliced open to reveal a thick liquid honey and miso filling spilling onto a glass plate.

Dips and Butters

Sweet Corn Butter with a Honey Corn Filling

A fried cheese heart with the top rind removed, revealing a gooey, melted interior ready for dipping.

Appetizers

Your Valentine’s Date Night Fried Cheese (No Cutter Needed!)

Boneless short ribs glazed with dark red wine sauce served over creamy polenta with spinach and crispy parsnips

Mains

Red Wine Braised Boneless Short Ribs with Cheesy Polenta

fried olives stuffed with blue cheese served with creamy olive dip

Appetizers

Fried Olives Stuffed with Blue Cheese

Cold artichoke dip served inside a cooked whole artichoke

Dips and Butters

Cold Artichoke Dip (Served in a Whole Artichoke)

Baked pork and shrimp wonton cups arranged on a platter with dipping sauce and herbs

Appetizers

Pork and Shrimp Wonton Cup Appetizer

Overhead view of tuna tartare on toasted baguette with serrano and herbs

Raw Bar

Bluefin Tuna Tartare with Roasted Bone Marrow

Brie cake layered with whipped cherry brie, topped with whole cherries and pistachios, presented in a gift box.

Appetizers

Bada Bing Cherry Brie Cake

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