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Whipped Herb Feta 💚 This recipe is inspired by my last trip to NYC. I ate the best whipped feta with pistachios and this is my dupe! You know I love feta, and pistachios, so when I had this… I just knew I had to make it. Perfect for when you are having people over, I can say with certainty that it will be a crowd pleaser.
If you loved this recipe, check out my Whipped Brie!
Why You’ll Love Whipped Herb Feta
This appetizer is AMAZING! So easy and quick to make, perfect for a last minute get together. You can get it done within 5 minutes. It’s herby, creamy, nutty and delicious. The pistachios on the top bring in that crunchy texture. The combination of flavors here is truly sublime. So step up your appetizer game, and make this next time you are hosting, or you are in the mood for a quick and delicious app.
How To Prepare Whipped Herb Feta
🥜 First, add the pistachios to a food processor and process for 5-8 seconds.
🌿 Secondly, add in feta, cilantro, scallions, honey and 1/2 lemon zest.
🌟 Then, process until smooth but still chunky.
🍋 Serve making a little well in the center and fill with plenty of olive oil, pistachios and a bit more lemon zest.
❤️ Lastly, enjoy with pita.
Substitutions and Variations for Whipped Herb Feta
- There’s not many substitutions for this recipe, but you can use goat cheese instead of feta.
Chef Nadia’s Tip
Don’t skip on the olive oil on the top!
Similar Recipes
Appetizers
Whipped Brie Cheese
Butters
Whipped Butter
Butters
Whipped Ricotta Dip
Appetizers
Whipped Goat Cheese
Common Questions
You can use goat cheese.
They are roasted and unsalted.
I use Local Hive and Nature Nate’s.
Whipped Herb Feta
Ingredients
- 8 oz feta block
- 1/2 cup roasted pistachios, separate a few for topping
- 1 lemon zest
- 1/3 cup cilantro
- 1/4 cup scallions
- Olive oil for topping
- 1/2 tsp Honey
Instructions
- First, add the pistachios to a food processor and process for 5-8 seconds.
- Secondly, add in feta, cilantro, scallions, honey and 1/2 lemon zest.
- Then, process until smooth but still chunky.
- Serve making a little well in the center and fill with plenty of olive oil, pistachios and a bit more lemon zest.
- Lastly, enjoy with pita.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
