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Milky Dirty Martini 🍸🫒 I know it sounds…weird…HOWEVER …It is delicious. The blue cheese in the shaker is what makes it look milky and adds a delicious lil funk in a fabulous way. It is life changing. My sister who says she “tolerates” blue cheese but isn’t a huge fan was absolutely obsessed with this. If you love martinis, you have to try my carajillo martini!
Why You’ll Love Milky Dirty Martini
Trust me this Milky Dirty Martini is a main character and once you try this, you won’t be able to go back. It is sooo good and trust me on the blue cheese inside the shaker, it adds such an amazing touch.
Substitutions
If you aren’t a fan of blue cheese, you can substitute it for feta, parmesan, or goat cheese! You can also substitute the castelvetrano olives for your favorite kind of olives.
Recipe Tip
Shake for 60-90 seconds (Non-negotiable) to create those perfect icicles that makes this martini even more epic.
PS: Don’t shake for more than 90 seconds, because the shaker might explode on you like it did on me lol
Milky Dirty Martini
Ingredients
- 2.5 oz vodka
- A splash sweet vermouth
- 2-2.5 oz olive brine
- 6 castelvetrano olives
- 1/2 inch chunk blue cheese + more stuff the olives
Directions
- Add a bit of the vermouth to your martini glass, swirl, discard (or save, don’t come for me lol). Place glass in the freezer for 15 minutes
- Hand stuff your olives with as much blue cheese as your heart desires
- Fill a shaker with ice, add in vodka, olive brine and a chunk of blue cheese
- Shake for 60-90 sec. Don’t go past the 90 sec because it will explode on you like it did on me 🤣.
- Pour on the chilled glass and add your olives
Nutrition information is automatically calculated, so should only be used as an approximation.
This post really resonated with me. Thanks for putting it into words.