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Milky Dirty Martini 🍸🫒 I know it sounds…weird…HOWEVER …It is delicious. The blue cheese in the shaker is what makes it look milky and adds a delicious lil funk in a fabulous way. It is life changing. My sister who says she “tolerates” blue cheese but isn’t a huge fan was absolutely obsessed with this. If you love martinis, you have to try my carajillo martini!

Why You’ll Love Milky Dirty Martini

Trust me this Milky Dirty Martini is a main character and once you try this, you won’t be able to go back. It is sooo good and trust me on the blue cheese inside the shaker, it adds such an amazing touch.

Milky Dirty Martini

How To Prepare Milky Dirty Martini

🧊 First, add a bit of the vermouth to your martini glass, swirl, and discard (or save). Then, place the glass in the freezer for 15 minutes.

🫒 Secondly, hand stuff your olives with as much blue cheese as your heart desires.

❄️ Fill a shaker with ice, then add in vodka, olive brine and a chunk of blue cheese.

💚 Shake for 60-90 seconds. Don’t go past the 90 seconds because it will explode on you like it did on me.

🍸 Lastly, pour on the chilled glass and add your olives.

Substitutions and Variations

  1. You can substitute the blue cheese for feta, parmesan, or goat cheese!
  2. You can also use your olives of choice instead of castelvetrano olives
Milky Dirty Martini

Chef Nadia’s Tip

Shake for 60-90 seconds (Non-negotiable) to create those perfect icicles that makes this martini even more epic. PS: Don’t shake for more than 90 seconds, because the shaker might explode on you like it did on me lol.

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Common Questions

What other cheese can I use instead of blue cheese?

You can use feta, goat cheese or parmesan!

Do I have to shake for 90 seconds?

You don’t have to, but I highly recommend it. Shaking for 90 seconds creates icicles and it makes the drink even more delicious.

What vodka do you use?

For this martini, I used Grey Goose. You can use your vodka of choice!

Do I have to stuff the olives myself?

I highly recommend you do, but you can use store bought ones as well.

What vermouth do you use for the rinse?

I used Dolin Dry Vermouth.

Milky Dirty Martini

By Nadia Aidi
Prep 15 minutes
Cook 5 minutes
Total 20 minutes
Servings: 1
Milky Dirty Martini 🍸🫒 I know it sounds…weird…HOWEVER …It is delicious. The blue cheese in the shaker is what makes it look milky and adds a delicious lil funk in a fabulous way. It is life changing. My sister who says she "tolerates" blue cheese but isn't a huge fan was absolutely obsessed with this.

Ingredients 

  • 2.5 oz vodka
  • A splash sweet vermouth
  • 2.5 oz olive brine
  • 6 castelvetrano olives
  • 1/2 inch blue cheese, chunk, and more to stuff the olives

Directions 

  • First, add a bit of the vermouth to your martini glass, swirl, discard (or save). Place glass in the freezer for 15 minutes.
  • Secondly, hand stuff your olives with as much blue cheese as your heart desires.
  • Fill a shaker with ice, add in vodka, olive brine and a chunk of blue cheese.
  • Shake for 60-90 seconds. Don’t go past the 90 seconds because it will explode on you like it did on me.
  • Lastly, pour on the chilled glass and add your olives.

Nutrition

Calories: 311kcal, Carbohydrates: 3g, Protein: 3g, Fat: 15g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Cholesterol: 6mg, Sodium: 1357mg, Potassium: 56mg, Fiber: 3g, Sugar: 0.5g, Vitamin A: 382IU, Calcium: 87mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: American

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