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Milky Dirty Martini

By Nadia Aidi
Milky Dirty Martini 🍸🫒 I know it sounds…weird…HOWEVER …It is delicious. The blue cheese in the shaker is what makes it look milky and adds a delicious lil funk in a fabulous way. It is life changing. My sister who says she "tolerates" blue cheese but isn't a huge fan was absolutely obsessed with this.

Ingredients 

  • 2.5 oz vodka
  • A splash sweet vermouth
  • 2-2.5 oz olive brine
  • 6 castelvetrano olives
  • 1/2 inch chunk blue cheese + more stuff the olives

Directions 

  • Add a bit of the vermouth to your martini glass, swirl, discard (or save, don’t come for me lol). Place glass in the freezer for 15 minutes
  • Hand stuff your olives with as much blue cheese as your heart desires
  • Fill a shaker with ice, add in vodka, olive brine and a chunk of blue cheese
  • Shake for 60-90 sec. Don’t go past the 90 sec because it will explode on you like it did on me 🤣.
  • Pour on the chilled glass and add your olives

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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