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Salmon Wonton Tostadas & Avocado Mayo 👌🏻 These are SO flavorful… They hit all the notes! Salty, crunchy, creamy, acid, fatty, sweet ❤️. These will be a crowd pleaser! If you love this recipe, check out my Salmon & Spicy Avocado Mayo Wonton Cups recipe.
Why You’ll Love Salmon Wonton Tostadas
These are super easy to make and the perfect appetizer. I love to make these for when I’m having people over. The avocado mayo gives it that creamy and delicious touch. These wonton tostadas are EPIC, you are going to love them!
Substitutions
You can substitute the salmon for tuna or scallops! If you want to do it vegetarian, you can add your favorite vegetables. I like to use japanese mayo but you can use regular mayo as well. Also, If you are not a fan of spicy, you can take the serranos out, or sub for your favorite pepper.
Salmon Wonton Tostadas
Ingredients
- 8 oz sushi grade salmon
- 2 tsp sesame oil
- 1/4 c scallions
- 2 tsp tamari
- 2 tbsp toasted sesame seeds
- 8-10 wonton wrappers
- 1 cucumber, thinly sliced
- 1/4 red onion, thinly sliced, mandolined
- 2 serranos, thinly sliced
- 3 tbsp rice vinegar
- 1/2 lemon
- 1 tsp cane sugar
- 1/2 tsp salt
- 2 avocados
- 1/4 c japanese mayo, kewpie
- 1 lime
- 1/3 cup cilantro
- Micro arugula
Directions
- Spray avocado oil on a baking sheet, cut an ‘x’ in the center of the wonton wrappers so they done puff up. add the wonton wrappers and spray avocado oil on top. Bake at 350 for 8-10 min until golden
- Combine the onion, serranos, sugar, salt, 1/2 lemon and rice vin in a bowl. Let sit at least 30 minutes
- Blend together the avocado, cilantro, mayo, salt and lime. Add water (1 tbsp at a time) if it’s too thick and can’t blend
- Cube the salmon, add it to a bowl with the scallions, sesame seeds, sesame oil and tamari. Mix well and add in the onion/serrano mixture with some of the juices
- Add cucumer to the wonton tostada, the avocado mayo, the salmon and some micro arugula
Nutrition information is automatically calculated, so should only be used as an approximation.
