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Salmon & Spicy Avocado Mayo Wonton Cups ❤️ it is no secret that small bites and apps are quite literally my bread and butter and these did not disappoint!

Salmon & Spicy Avocado Mayo Wonton Cups

By Nadia Aidi
Salmon & Spicy Avocado Mayo Wonton Cups ❤️ it is no secret that small bites and apps are quite literally my bread and butter and these did not disappoint!

Ingredients 

  • 12 wonton wrappers
  • 2 avocados
  • 1/3 cup japanese mayo
  • 1 serrano, chopped, plus more for topping
  • 1 large lemon
  • 8 oz sushi grade salmon
  • 2 scallions, green and light green part
  • 1.5 tbsp tamari
  • 2 tsp sesame oil
  • 1/4 tsp sugar
  • 2 tsp rice vinegar
  • 1 tbsp black and toasted sesame seeds
  • Salt and pepper to taste

Directions 

  • Spray avocado oil onto a muffin pan, add the wonton wrappers in the center as shown in the video. Add more avocado oil aerosol. Bake at 375F for 10-12 min or until golden
  • Add the mayo, avocado, chopped serrano and lemon to a food processor. Process until smooth and season to taste
  • Cube the salmon and add to a bowl
  • Add in the scallions, tamari, sesame oil, rice vin, sugar and sesame seeds
  • Add the avo mayo to the cups, top with salmon, a tiny slice of serrano and enjoy

Video

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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