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Salmon & Avocado Wonton Cups ❤️ It is no secret that small bites and appetizers are quite literally my bread and butter and these DO not disappoint! I was hosting some friends over up and they LOVE salmon, so these babies came to mind.

If you enjoyed this recipe, check out my Ahi Wonton Tostadas!

Why You’ll Love Salmon & Avocado Wonton Cups

You will love them because, they truly are that good but also quite literally the perfect appetizer. When I tell you that you’ll want to drink the spicy avocado mayo, I mean it lol. It adds that tangy and creamy touch and it is EPIC! The wonton cups add that crunchy element and take this recipe to next level. These are easy to make, and you can make big batch of the spicy avocado mayo, store it on the fridge and put it on anything you want, and trust me, you’ll want to.

Substitutions

These are super versatile, you can substitute the salmon for your favorite raw fish or crab, surimi, canned tuna, etc. If you aren’t a huge fan of spicy, you can take the serrano out of the avocado mayo, or adjust the amount to your liking. You can also get creative with toppings.

Salmon & Avocado Wonton Cups

By Nadia Aidi
Salmon & Avocado Wonton Cups ❤️ it is no secret that small bites and apps are quite literally my bread and butter and these did not disappoint!

Ingredients 

  • 12 wonton wrappers
  • 2 avocados
  • 1/3 cup japanese mayo
  • 1 serrano, chopped, plus more for topping
  • 1 large lemon
  • 8 oz sushi grade salmon
  • 2 scallions, green and light green part
  • 1.5 tbsp tamari
  • 2 tsp sesame oil
  • 1/4 tsp sugar
  • 2 tsp rice vinegar
  • 1 tbsp black and toasted sesame seeds
  • Salt and pepper to taste

Directions 

  • Spray avocado oil onto a muffin pan, add the wonton wrappers in the center as shown in the video. Add more avocado oil aerosol. Bake at 375F for 10-12 min or until golden
  • Add the mayo, avocado, chopped serrano and lemon to a food processor. Process until smooth and season to taste
  • Cube the salmon and add to a bowl
  • Add in the scallions, tamari, sesame oil, rice vin, sugar and sesame seeds
  • Add the avo mayo to the cups, top with salmon, a tiny slice of serrano and enjoy

Video

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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