Salmon Wonton Tostadas
Salmon Wonton Tostadas đđť These are SO flavorfulâŚthey hit all the notes! Salty, crunchy, creamy, acid, fatty, sweet â¤ď¸.
Ingredients
- 8 oz sushi grade salmon
- 2 tsp sesame oil
- 1/4 c scallions
- 2 tsp tamari
- 2 tbsp toasted sesame seeds
- 8-10 wonton wrappers
- 1 cucumber, thinly sliced
- 1/4 red onion, thinly sliced, mandolined
- 2 serranos, thinly sliced
- 3 tbsp rice vinegar
- 1/2 lemon
- 1 tsp cane sugar
- 1/2 tsp salt
- 2 avocados
- 1/4 c japanese mayo, kewpie
- 1 lime
- 1/3 cup cilantro
- Micro arugula
Directions
- Spray avocado oil on a baking sheet, cut an âxâ in the center of the wonton wrappers so they done puff up. add the wonton wrappers and spray avocado oil on top. Bake at 350 for 8-10 min until golden
- Combine the onion, serranos, sugar, salt, 1/2 lemon and rice vin in a bowl. Let sit at least 30 minutes
- Blend together the avocado, cilantro, mayo, salt and lime. Add water (1 tbsp at a time) if itâs too thick and canât blend
- Cube the salmon, add it to a bowl with the scallions, sesame seeds, sesame oil and tamari. Mix well and add in the onion/serrano mixture with some of the juices
- Add cucumer to the wonton tostada, the avocado mayo, the salmon and some micro arugula
Nutrition information is automatically calculated, so should only be used as an approximation.