10-Minute Whipped Feta with Honey and Pistachios
This whipped feta with honey is creamy and tangy with a nutty pistachio crunch. Fresh dill, cilantro, scallions, and lemon zest give this whipped feta cheese dip a fresh, herby profile. A generous drizzle of olive oil finishes this feta dipin 10 minutes.
Equipment
Ingredients
- 1/2 cup pistachios, plus more for topping
- 8 oz feta, packed in water, drained
- 1/3 bunch cilantro, rough chop
- 3 tbsp fresh dill, rough chop
- 3 scallions, green parts only, rough chop
- 1.5 tbsp honey
- 1 lemon, zest only
- extra virgin olive oil, I'm using Bertolli
- warm pita, for serving
Instructions
- Make the Dip: Add the pistachios to a food processor for 10 seconds and then add feta, cilantro, dill, scallions, honey, and lemon zest. Process until smooth with some chunky bits.1/2 cup pistachios, 8 oz feta, 1/3 bunch cilantro, 3 tbsp fresh dill, 3 scallions, 1.5 tbsp honey, 1 lemon
- Plate And Serve: Transfer to a plate. Make a well in the center. Fill with extra virgin olive oil. Top with extra pistachios and serve with warm pita.extra virgin olive oil, warm pita
Nutrition
Calories: 357kcal, Carbohydrates: 14g, Protein: 11g, Fat: 30g, Saturated Fat: 10g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 14g, Cholesterol: 50mg, Sodium: 649mg, Potassium: 227mg, Fiber: 2g, Sugar: 8g, Vitamin A: 428IU, Vitamin C: 5mg, Calcium: 305mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.