This post may contain affiliate links. Please read our disclosure policy.
Goat Cheese Dip ❤️ Your new favorite appetizer! This is the best of my whipped brie trio… I love brie in all its forms but this is perfect for spreading on bread, hosting or if you don’t like the rind.
If you loved this recipe, check out my Creamy Feta Dip!
Why You’ll Love Goat Cheese Dip
This is sooo delicious and perfect. It’s creamy, and very easy to make. What makes this dip extra special is that it is topped with fig orange jam and brown butter almonds! Trust me… you will be obsessed! This is great for a last minute appetizer if you are having people over, because. you can get this bad boy ready within 5 minutes.
How To Prepare Goat Cheese Dip
🧀 First, cube the brie and goat cheese. Then, add to a food processor and pulse until smooth.
🧈 Secondly, add the butter to a pan and swirl until slightly browned. Then, add in almonds and fry until golden, about 1-2 minutes. Watch closely.
❤️ Lastly, spread the brie and goat cheese dip on a plate. Then, top with the fig jam, almonds, browned butter, flaky salt and crushed red peppers.
Substitutions and Variations
- I topped with crushed red peppers, but you can leave those out.
- You can use your favorite nuts, like pistachio, or pine nuts instead of almonds!
- You can use any jam of your choice, it doesn’t have to be fig orange.
Chef Nadia’s Tip
Brown the butter! It enhances that nutty flavor.
Similar Recipes
Recipes
Baked Goat Cheese
Recipes
Whipped Goat Cheese
Breakfast
Goat Cheese Balls
Recipes
Whipped Brie Cheese
Common Questions
You can use any nuts of your choice, such as pine nuts, pistachio, walnuts, etc!
Yes of course! You can use any jam of your choice, it doesn’t have to be fig orange.
Goat Cheese Dip
Ingredients
- 6 oz brie, rind removed
- 6 oz goat cheese log
- 1/4 cup fig orange jam, plus 1 tbsp
- 1/3 cup almonds, sliced
- 2 tbsp butter
- Flaky salt, for topping, to taste
- Crushed red peppers, for topping, to taste
Directions
- Cube the brie and goat cheese. Add to a food processor and pulse until smooth
- Add the butter to a pan and swirl until slightly browned. Add in almonds and fry until golden, about 1-2 min. Watch closely
- Spread the brie on a plate, top with the fig jam, almonds, browned butter, flaky salt and crushed red peppers
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
