This post may contain affiliate links. Please read our disclosure policy.
Creamy Feta Dip ❤️ I ate it with homemade yogurt flat bread and cucumber… Cucumber as a dipper was my favorite.
If you loved this recipe, check out my Whipped Herb Feta!
Why You’ll Love Creamy Feta Dip
This dip is so good and so easy to make. It’s perfect as a last minute appetizer, because you can get it ready in under 5 minutes… who doesn’t love that? This is refreshing, and so delicious! You can use pita bread, regular bread, vegetables or pretty much anything your heart desires to dip into this amazing app!
How To Prepare Creamy Feta Dip
🥣 First, add the labneh to a bowl with basically everything. Then, mix it up.
🌟 Secondly, add more vinegar and olive oil if needed.
🌿 Lastly, top it with plenty of feta, dill, olive oil, chives and black pepper.
Substitutions and Variations
- You can use regular plain yogurt or greek yogurt instead of labneh.
- You can use your favorite herbs or which ever ones you have on hand instead
- I used cucumbers as dippers but you can dip them with anything you like!
- You can use any pepper of your choice, such as jalapeños instead of Serrano.
Chef Nadia’s Tip
The cucumber water is the most refreshing base for a cocktail, literally add gin, lemon, soda water and call it a day… or night.
Similar Recipes
Appetizers
Crunchy Feta
Appetizers
Feta Phyllo Bites
Appetizers
Baked Feta Dip
Appetizers
Whipped Herb Feta
Common Questions
You can use regular yogurt or greek yogurt!
Yes of course! You can use any pepper of your choice, such as jalapeños instead of Serrano. If you are looking for something with less heat, you can use green bell peppers as well.
I use Karoun Labneh. I highly recommend.
Creamy Feta Dip
Ingredients
- 1.5 cup labneh
- 1/2 english cucumber, grated and excess liquid squeezed out
- 1/3 cup dill pickles, chopped + 2 tbsp of the liquid
- 1 large serrano, small chop
- 1.5 tbsp red wine vinegar
- 3 tbsp olive oil , plus more for drizzling on top
- 1 garlic clove, small
- 1/4 cup chives, more for topping
- 1/4 cup dill, more for topping
- 1/3 cup feta crumbles, plenty more for topping
- Salt and pepper , to taste
Instructions
- First, add the labneh to a bowl with basically everything. Then, mix it up.
- Secondly, add more vinegar and olive oil if needed.
- Lastly, top it with plenty of feta, dill, olive oil, chives and black pepper
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
