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–+ servings

Creamy Feta Dip

By: Nadia Aidi
|
Servings: 4
Creamy Feta Dip ❤️ I ate it with homemade yogurt flat bread and cucumber… Cucumber as a dipper was my favorite.
Prep 5 minutes
Cook 0 minutes
Total 5 minutes
Creamy Feta Dip

Ingredients

  • 1.5 cup labneh
  • 1/2 english cucumber grated and excess liquid squeezed out
  • 1/3 cup dill pickles chopped + 2 tbsp of the liquid
  • 1 large serrano small chop
  • 1.5 tbsp red wine vinegar
  • 3 tbsp olive oil plus more for drizzling on top
  • 1 garlic clove small
  • 1/4 cup chives more for topping
  • 1/4 cup dill more for topping
  • 1/3 cup feta crumbles plenty more for topping
  • Salt and pepper to taste

Instructions

  • First, add the labneh to a bowl with basically everything. Then, mix it up.
  • Secondly, add more vinegar and olive oil if needed.
  • Lastly, top it with plenty of feta, dill, olive oil, chives and black pepper

Nutrition

Calories: 734kcal, Carbohydrates: 22g, Protein: 40g, Fat: 54g, Saturated Fat: 13g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 33g, Trans Fat: 0.02g, Cholesterol: 60mg, Sodium: 1077mg, Potassium: 884mg, Fiber: 2g, Sugar: 13g, Vitamin A: 1866IU, Vitamin C: 25mg, Calcium: 671mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info