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Creamy Feta Dip
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Creamy Feta Dip

Creamy Feta Dip ❤️ I ate it with homemade yogurt flat bread and cucumber… Cucumber as a dipper was my favorite.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American, Mediterranean
Keyword: appetizer, appetizer recipe, creamy, dip, dip recipe, easy, easy appetizer, easy recipe, feta, LABNEH, labneh dip, quick, quick appetizer, quick recipe, recipe
Servings: 4
Calories: 734kcal
Author: Nadia Aidi

Ingredients

  • 1.5 cup labneh
  • 1/2 english cucumber grated and excess liquid squeezed out
  • 1/3 cup dill pickles chopped + 2 tbsp of the liquid
  • 1 large serrano small chop
  • 1.5 tbsp red wine vinegar
  • 3 tbsp olive oil plus more for drizzling on top
  • 1 garlic clove small
  • 1/4 cup chives more for topping
  • 1/4 cup dill more for topping
  • 1/3 cup feta crumbles plenty more for topping
  • Salt and pepper to taste

Instructions

  • First, add the labneh to a bowl with basically everything. Then, mix it up.
  • Secondly, add more vinegar and olive oil if needed.
  • Lastly, top it with plenty of feta, dill, olive oil, chives and black pepper

Nutrition

Calories: 734kcal | Carbohydrates: 22g | Protein: 40g | Fat: 54g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 33g | Trans Fat: 0.02g | Cholesterol: 60mg | Sodium: 1077mg | Potassium: 884mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1866IU | Vitamin C: 25mg | Calcium: 671mg | Iron: 2mg