This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe

If you aren’t doing it you are missing out my friends…it is SO easy + worth it

Pin this now to save it for later

Pin It

Recipe Tip

Preheating the cast iron for at least 2-3 min is key for getting the golden crust. I used a mini 5 inch pan. Don’t worry if the crust looks dark, it won’t taste burnt

Baked Goat Cheese

By Nadia Aidi
If you aren’t doing it you are missing out my friends…it is SO easy + worth it


  • 8 oz goat cheese, or more
  • 1 tbsp honey
  • 1 tbsp crushed red peppers
  • Chives


  • Slice your goat cheese into rounds
  • Preheat a cast iron pan on high for 2-3 minutes
  • Arrange the cheese onto the cast iron. Get it on the stove on high for 1 minute
  • Drizzle honey and add crushed red peppers
  • Bake at 400F for 17-20 min or until golden. Top it with chives

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Like this? Leave a comment below!

Get new recipes sent to your inbox!
Subscribe and get all the new recipes first!

Please enable JavaScript in your browser to complete this form.

Bringing Fun Dishes to The Table

Here you’ll find some of my own recipes. I am super passionate about communicating my passion for food & cooking as well as living a truly balanced lifestyle. Be sure to subscribe to my newsletter for recipes delivered to your inbox!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating