Baked Goat Cheese
Baked Goat Cheese ❤️ If you aren’t doing it you are missing out my friends… it is SO easy and so worth it! Which makes it perfect for a last minute appetizer if you are having people over.
Ingredients
- 8 oz goat cheese, or more
- 1 tbsp honey
- 1 tbsp crushed red peppers
- Chives, to taste, for topping
Instructions
- Slice the goat cheese into rounds.
- Preheat a cast iron pan on high for 2-3 minutes.
- Arrange the cheese onto the cast iron. Cook it on the stove on high for 1 minute.
- Drizzle honey and add crushed red peppers.
- Bake at 400°F for 17-20 minutes or until golden. Top with chives.
Nutrition
Calories: 685kcal, Carbohydrates: 21g, Protein: 43g, Fat: 49g, Saturated Fat: 33g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Cholesterol: 104mg, Sodium: 967mg, Potassium: 226mg, Fiber: 3g, Sugar: 20g, Vitamin A: 4715IU, Vitamin C: 0.2mg, Calcium: 345mg, Iron: 6mg
Nutrition information is automatically calculated, so should only be used as an approximation.