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Mushroom Baked Brie ❤️ SO good and perfect for appetizer holiday season.
If you loved this recipe, check out my Pumpkin Baked Brie!
Why You’ll Love Mushroom Baked Brie
You know I love brie, and this one has to be one of the best ones I have made this far! The truffled caramelized onions give it the best taste… I used Truffle Black Salt by Truff! It’s creamy, earthy and perfect! It is very easy to make, and perfect for hosting and serving as an appetizer!
How To Prepare Mushroom Baked Brie
🧅 First, slice your onion in half, and then in half again. Then, cut into thin slices.
🔥 Secondly, preheat a pan for 2 minutes on medium. Then, drizzle a bit of olive oil and add in the onions.
🍄 Sauté on medium for 5 minutes and add in the mushrooms. Then, lower heat to medium low and let them caramelize for 20-25 minutes, mixing periodically.
🧈 Add in the butter and truffle salt to taste. Mix it in. Let them fully caramelize, should be another 25-30 minutes. Then, deglaze with the balsamic and cook together for 2-3 minutes.
🔪 Using a knife, cut a circle on top of the brie. Bake at 400F for 15 minutes.
🥜 Toast the almonds in a pan until golden brown.
💥 Remove the top that you cut off, add the onions and mushrooms and return to the oven for another 20 minutes. Then, cover with foil for 10 minutes and bake uncovered for the remaining 10 minutes.
🍯 Lastly, drizzle honey, add chives and almonds.
Substitutions and Variations
- You can use any herbs of your choice instead of chives, or leave it without.
- I used enoki and shiitake mushrooms, but you can use your mushrooms of choice.
Chef Nadia’s Tip
Trust the process of caramelizing the onion and mushrooms. Yes, it takes time BUT it’s 100% worth it.
Similar Recipes
Appetizers
Pumpkin Baked Brie
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Brie Upside Down Bites
Appetizers
Baked Brie and Preserves
Appetizers
Spinach Artichoke Bites
Common Questions
Enoki and shiitake, but you can use any mushrooms of your choice.
For this recipe, I used President Brie.
I use O Fig Balsamic Vinegar.
Mushroom Baked Brie
Ingredients
- 1 wheel of brie
- 2 small sweet onions
- 1 ½ cup assorted mushrooms, I did enoki and shiitake
- 1 ½ tbsp butter
- Black truffle salt , to taste
- 2 tbsp fig balsamic vinegar
- 1/4 cup almonds, sliced
- Honey, to taste
- Chives, to taste
Instructions
- First, slice your onion in half, and then in half again. Then, cut into thin slices.
- Secondly, preheat a pan for 2 minutes on medium. Then, drizzle a bit of olive oil and add in the onions.
- Sauté on medium for 5 minutes and add in the mushrooms. Then, lower heat to medium low and let them caramelize for 20-25 minutes, mixing periodically.
- Add in the butter and truffle salt to taste. Mix it in. Let them fully caramelize, should be another 25-30 minutes. Then, deglaze with the balsamic and cook together for 2-3 minutes.
- Using a knife, cut a circle on top of the brie. Bake at 400F for 15 minutes.
- Toast the almonds in a pan until golden brown.
- Remove the top that you cut off, add the onions and mushrooms and return to the oven for another 20 minutes. Then, cover with foil for 10 minutes and bake uncovered for the remaining 10 minutes.
- Lastly, drizzle honey, add chives and almonds.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
