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You HAVE to make these Brie Upside Down Bites. They are so easy to make and they are the perfect appetizer! As we all know, I love cheese and brie is one of my FAVS! So it just makes sense to add another of my favs! Bake the puff pastry till it has the perfect flakey crunch and stuff with all the goodies until you get these delicious brie puff pastry bites. Trust me when I tell you that you are sure to impress your family and friends with these brie cheese bites!
Why You’ll Love Brie Upside Down Bites
These cheese bites are so good! These are cheesy, creamy and also crunchy! The honey and chives add sweetness and a fresh touch. Step up your appetizer game and make these, they will be a crowd pleaser. You can use salsa macha or hot honey instead of regular if you want a touch of heat!
How To Prepare Brie Upside Down Bites
🌟 Roll out your puff pastry to about 1½ its size. With a 3½ inch circular cookie cutter, cut 8 rounds.
🍯 Place parchment paper on a sheet pan, add then add honey in little dollops. Then you’re going to score the brie and place on top of the honey dollops. Wrap the puff pastry over the brie as tightly as you can.
🍴 Pinch the edges of the brie bites pastry with a fork so they don’t puff up.
🔥 Brush with the egg and then bake at 400°F for 20-22 minutes.
🌿 Lastly, top with chives and more honey.
Substitutions and Variations
- You can top these with your favorite herbs or whichever ones you have on hand instead of chives.
- If you like to add a spicy touch, you can use hot honey instead of regular.
🔥Chef Nadia’s Tip🔥
For this recipe, make sure you pierce the puff pastry edges with a fork so they don’t puff up while baking these brie bites.
Recipes that Pair
Appetizers
Pumpkin Baked Brie
Appetizers
Stuffed Dates
Breakfast
Burrata Crostini
Appetizers
Cheese Crostini with Dates and Gruyère
Common Questions
I use Local Hive and Nature Nate’s.
For this recipe, I used Supreme Brie Bites.
These brie cheese bites are better straight out of the oven. The cheese is melty and perfect and you don’t want to mess with that.
Equipment
- 1 cookie cutter, 3.5 inch
- 1 sheet pan
- parchment paper
Ingredients
- 8 mini brie rounds
- 1 puff pastry sheet
- Honey, about 1/2-1 tbsp per bite plus more for drizzling
- 1 egg, beaten
- Chives, to taste
Instructions
- Roll out your puff pastry to about 1½ its size. With a 3½ inch circular cookie cutter, cut 8 rounds.
- Place parchment paper on a sheet pan, add the honey in little dollops, score the brie and place on top. Wrap the puff pastry over the brie as tightly as you can.
- Pinch the edges with a fork so they don't puff up.
- Brush with the egg and bake at 400℉ for 20-22 minutes.
- Top with chives and more honey.
Kitchen Cam
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
