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Cheese Crostini ❤️ Baked dates are one of my favorite things ever, they become so caramely? and in contrast with the crunchy bread and nutty gruyere… Heaven. If you’ve never had dates with cheese… OMG you are going to be obsessed with this recipe!

If you love crostini appetizers, you have to try my Fig Butter & Brie Crostini!

Why You’ll Love Cheese Crostini

These Cheese Crostini are the most perfect appetizer, I love making these during the holidays for my family… They go nuts for them. The dates give it that caramely and nutty flavor. The bread give it that crunchy element and it is EPIC! The combination of textures and flavors is truly unreal. Honestly, these are super easy to make and extremely delicious.

Cheese Crostini

How To Prepare Cheese Crostini

❤️ First, pit the dates.

🧀 Secondly, stuff the dates with a chunk of Gruyère.

🥖 Then, drizzle plenty of olive oil on the bread.

🔥 Top with a date and bake at 350F for 15-18 minutes.

🌿 Lastly, top with chives.

Substitutions and Variations

  1. You can use any cheese of your choice, such as Comte instead of Gruyère.
  2. You can use any bread you like instead of baguette.
  3. I like to top mine with chives, but you can top with your favorite herbs or whichever ones you have on hand.

Chef Nadia’s Tip

Baguettes are great for making crostinis!

Similar Recipes

Common Questions

Can I use a different cheese?

Yes, you can use any cheese of your choice, such as Comte.

What Gruyere do you use?

I use Emmi Gruyere.

Can I use a different bread?

Yes absolutely! You can use any bread of your choice.

What dates did you use?

I use Rhutab dates.

Do I have to top with chives?

You don’t have to. You can leave them out, or use any herbs you have on hand for topping.

Cheese Crostini

Cheese Crostini… Baked dates are one of my favorite things ever, they become so caramelly? and in contrast with the crunchy bread and nutty gruyere…Heaven.
Servings: 4
By Nadia Aidi
Prep 5 minutes
Cook 15 minutes
Total 20 minutes

Ingredients 

  • 9 large dates, I used rhutab
  • 9 gruyère, thick chunks to stuff dates
  • 9 slices of baguette
  • Olive oil, to taste
  • Chives, to taste for topping

Instructions 

  • First, pit the dates.
  • Secondly, stuff the dates with a chunk of Gruyère.
  • Then, drizzle plenty of olive oil on the bread.
  • Top with a date and bake at 350F for 15-18 minutes.
  • Lastly, top with chives.

Video

YouTube video

Nutrition

Calories: 345kcal, Carbohydrates: 75g, Protein: 8g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 2mg, Sodium: 460mg, Potassium: 467mg, Fiber: 5g, Sugar: 39g, Vitamin A: 103IU, Calcium: 126mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Nadia Aidi
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 345
Keyword: appetizer, crostini, date, easy recipe, gruyere
Tried this recipe?Mention @FoodMyMuse or tag #FoodMyMuse!
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