Cheese Crostini
Cheese Crostini... Baked dates are one of my favorite things ever, they become so caramelly? and in contrast with the crunchy bread and nutty gruyere…Heaven.
Ingredients
- 9 large dates, I used rhutab
- 9 gruyère, thick chunks to stuff dates
- 9 slices of baguette
- Olive oil, to taste
- Chives, to taste for topping
Instructions
- First, pit the dates.
- Secondly, stuff the dates with a chunk of Gruyère.
- Then, drizzle plenty of olive oil on the bread.
- Top with a date and bake at 350F for 15-18 minutes.
- Lastly, top with chives.
Nutrition
Calories: 345kcal, Carbohydrates: 75g, Protein: 8g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 2mg, Sodium: 460mg, Potassium: 467mg, Fiber: 5g, Sugar: 39g, Vitamin A: 103IU, Calcium: 126mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.