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–+ servings

Brie Upside Down Bites

By: Nadia Aidi
|
Servings: 8 brie bites
You HAVE to make these Brie Upside Down Bites. They are so easy to make and they are the perfect appetizer! ♥️
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Shiny honey topping a melted brie bite encased in a crunchy puff pastry. Topped with chives and looking amazing.

Equipment

  • 1 cookie cutter, 3.5 inch
  • 1 sheet pan
  • parchment paper

Ingredients

  • 8 mini brie rounds
  • 1 puff pastry sheet
  • Honey about 1/2-1 tbsp per bite plus more for drizzling
  • 1 egg beaten
  • Chives to taste

Instructions

  • Roll out your puff pastry to about 1½ its size. With a 3½ inch circular cookie cutter, cut 8 rounds.
  • Place parchment paper on a sheet pan, add the honey in little dollops, score the brie and place on top. Wrap the puff pastry over the brie as tightly as you can.
  • Pinch the edges with a fork so they don't puff up.
  • Brush with the egg and bake at 400℉ for 20-22 minutes.
  • Top with chives and more honey.

Nutrition

Calories: 279kcal, Carbohydrates: 16g, Protein: 9g, Fat: 20g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Trans Fat: 0.003g, Cholesterol: 49mg, Sodium: 262mg, Potassium: 71mg, Fiber: 0.5g, Sugar: 3g, Vitamin A: 197IU, Vitamin C: 0.01mg, Calcium: 58mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info