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Spinach Artichoke Bites ❤️ They are so good + easy to make! Perfect for hosting.

If you loved this recipe, check out my Brie Upside Down Bites!

Why You’ll Love Spinach Artichoke Bites

They are the perfect appetizer! They are crispy, creamy on the inside, herby and sooo delicious. The spinach & artichoke bring in that herby taste and it is epic! The honey adds the best flavor. I made these for a dinner party and my friends and family LOVED.

Spinach Artichoke Bites

How To Prepare Spinach Artichoke Bites

🧄 First, sauté the shallot, garlic and Serranos with a touch of olive oil for 3-4 minutes on medium heat. Add in the spinach with salt and pepper. Then, sauté for 2 minutes.

🌿 Secondly, add the mixture to a food processor with the artichoke, dill, parmesan and chives. Then, process until desired chunkiness.

🌟 Mix together the cream cheese and nutmeg.

🧈 Add some melted butter in between a couple of the phyllo sheets. I did about 2-3 tbsp of melted butter.

🍃 Then, spread the spinach artichoke dip to the phyllo.

🧀 Add the feta rectangles at the edge of the phyllo sheets along the wider side of the sheets. Then, roll it up really tightly.

🔪 Slice into 12 rounds with a sharp knife.

💥 Add 1/2 tbsp of butter to the bottom of a 12 muffin tin.

❤️ Add the phyllo bites onto the muffin tin and add 1/2 tbsp butter on top of each one.

🔥 Then, bake at 400F for 20-25 minutes or until golden.

🍯 Lastly, top with honey and chives.

Substitutions and Variations

  1. Herbs are always very easy to swap for your favorite ones or which ever ones you have on hand.
  2. I topped with crushed red peppers, because I like the flavor it gives, but you can leave those out!
  3. You can use goat cheese, gruyere, brie, or any cheese of your choice instead of feta.
  4. You can use any pepper of your choice instead of Serrano.

Chef Nadia’s Tip

Make sure you roll them up really tightly, so they don’t fall apart.

Spinach Artichoke Bites

Similar Recipes

Common Questions

Can I use a different cheese other than feta?

Yes of course! You can use any cheese of your choice, such as brie, goat cheese, gruyere, etc!

What can I use instead of Serrano?

You can use any pepper of your choice, such as jalapeños.

Spinach Artichoke Bites

By Nadia Aidi
Prep 10 minutes
Cook 30 minutes
Total 40 minutes
Servings: 12
Spinach Artichoke Bites ❤️ they are so good + easy to make! Perfect for hosting.

Ingredients 

  • 9 phyllo sheets
  • 8 oz feta, slice lengthwise into long rectangles
  • 8 oz butter, melted, you might have some leftover
  • 2 tbsp dill
  • 3 tbsp chives, chopped
  • 1/4 tsp nutmeg
  • 6 oz cream cheese
  • 3 cups spinach, chopped
  • 1/2 cup artichokes, marinated and drained
  • 1/3 cup parmigiano, grated
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1 serrano, sliced
  • Honey , to taste, about 1/2-1 tbsp per bite
  • Salt and pepper, to taste

Directions 

  • First, sauté the shallot, garlic and Serranos with a touch of olive oil for 3-4 minutes on medium heat. Add in the spinach with salt and pepper. Then, sauté for 2 minutes.
  • Secondly, add the mixture to a food processor with the artichoke, dill, parmesan and chives. Then, process until desired chunkiness.
  • Mix together the cream cheese and nutmeg.
  • Add some melted butter in between a couple of the phyllo sheets. I did about 2-3 tbsp of melted butter.
  • Then, spread the spinach artichoke dip to the phyllo.
  • Add the feta rectangles at the edge of the phyllo sheets along the wider side of the sheets. Then, roll it up really tightly.
  • Slice into 12 rounds with a sharp knife.
  • Add 1/2 tbsp of butter to the bottom of a 12 muffin tin.
  • Add the phyllo bites onto the muffin tin and add 1/2 tbsp butter on top of each one.
  • Then, bake at 400F for 20-25 minutes or until golden.
  • Lastly, top with honey and chives.

Video

YouTube video

Nutrition

Calories: 890kcal, Carbohydrates: 115g, Protein: 20g, Fat: 38g, Saturated Fat: 19g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 13g, Trans Fat: 1g, Cholesterol: 74mg, Sodium: 1468mg, Potassium: 284mg, Fiber: 5g, Sugar: 1g, Vitamin A: 1507IU, Vitamin C: 4mg, Calcium: 182mg, Iron: 7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: American

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