Goat Cheese Dip
Goat Cheese Dip ❤️ Your new favorite appetizer! This is the best of my whipped brie trio… I love brie in all its forms but this is perfect for spreading on bread, hosting or if you don’t like the rind.
Ingredients
- 6 oz brie, rind removed
- 6 oz goat cheese log
- 1/4 cup fig orange jam, plus 1 tbsp
- 1/3 cup almonds, sliced
- 2 tbsp butter
- Flaky salt, for topping, to taste
- Crushed red peppers, for topping, to taste
Instructions
- Cube the brie and goat cheese. Add to a food processor and pulse until smooth
- Add the butter to a pan and swirl until slightly browned. Add in almonds and fry until golden, about 1-2 min. Watch closely
- Spread the brie on a plate, top with the fig jam, almonds, browned butter, flaky salt and crushed red peppers
Nutrition
Calories: 550kcal, Carbohydrates: 17g, Protein: 26g, Fat: 43g, Saturated Fat: 24g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 14g, Trans Fat: 0.3g, Cholesterol: 103mg, Sodium: 631mg, Potassium: 234mg, Fiber: 2g, Sugar: 11g, Vitamin A: 1155IU, Vitamin C: 2mg, Calcium: 232mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.