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Spicy Peach Whipped Brie 🍑❤️ This is EPIC! My favorite of the whipped brie recipes to date, and the bacon takes this to a whole new level.
If you loved this recipe, check out my Whipped Herb Feta!
Why You’ll Love Whipped Brie Cheese
It’s BRIE, I feel like that is reason enough, but I will give you more because yeah, it is that good. This recipe is super quick and easy to make. I love it when I’m hosting people and I need a last minute appetizer. The spicy peaches add that sweet, savory and a bit of kick that makes this recipe sooo good. This recipe is very versatile, you can play with the toppings or just leave it as is. It is honestly delicious even without toppings!
How To Prepare Whipped Brie Cheese
🥓 First, preheat a pan on high for 2 minutes. Then, add the bacon and lower heat to low, let it cook until nice and crispy and fat has been rendered.
🥘 Secondly, remove bacon from pan and some of the rendered fat.
🧅 Then, add in shallots and sauté until translucent on medium low.
🧀 Add the cubed brie to food processor and whip for 20-40 seconds. Then, add in cream cheese and process until smooth and creamy.
🍑 Then, turn heat up to medium high to the pan with the shallots and add peaches. Then, cook on medium high for 2-3 minutes.
🌶 Lower heat to medium and add in salsa macha, honey, salt and smoked paprika. Then, cook for 1-2 minutes and turn heat off.
🌿 Lastly, spread brie on a plate, top it with the peaches and sauce. Then, add the bacon and chives. That’s it!
Substitutions and Variations
- You can use any other fruit of your choice, such as apricots instead of peach.
- You can opt out of toppings and leave the brie as is or top with what your heart desires.
- You can take out the Salsa Macha and just do honey, if you aren’t a fan of spicy.
Chef Nadia’s Tip
SAVE the rinds. It is a pro move, keep them in your fridge or freezer and add to soups, stews and sauces. Blend or remove once the sauce is done.
Similar Recipes
Common Questions
For this recipe, I used Saint Angel, which is a triple cream brie.
I use Local Hive and Nature Nate’s.
I make my own, but you can use any chili crisp of your choice. I really like Mila Chili Crunch.
Whipped Brie Cheese
Ingredients
- 8 oz brie, rind removed and cubed
- 3-4 oz cream cheese
- 2 peaches, sliced
- 3 strips of bacon, chopped
- 1 large shallot, finely chopped
- 1-2 tbsp salsa macha, or chili crisp
- 2 tsp smoked paprika
- Salt, to taste
- 2-3 tbsp chives
- 3 tbsp honey
Instructions
- First, preheat a pan on high for 2 minutes. Then, add the bacon and lower heat to low, let it cook until nice and crispy and fat has been rendered.
- Secondly, remove bacon from pan and some of the rendered fat.
- Then, add in shallots and sauté until translucent on medium low.
- Add the cubed brie to food processor and whip for 20-40 seconds. Then, add in cream cheese and process until smooth and creamy.
- Then, turn heat up to medium high to the pan with the shallots and add peaches. Cook on med high for 2-3 minutes.
- Lower heat to medium and add in salsa macha, honey, salt and smoked paprika. Then, cook for 1-2 minutes and turn heat off.
- Lastly, spread brie on a plate, top it with the peaches and sauce. Add the bacon and chives. That’s it!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
