First, preheat a pan on high for 2 minutes. Then, add the bacon and lower heat to low, let it cook until nice and crispy and fat has been rendered.

Secondly, remove bacon from pan and some of the rendered fat.

Then, add in shallots and sauté until translucent on medium low.

Add the cubed brie to food processor and whip for 20-40 seconds. Then, add in cream cheese and process until smooth and creamy.

Then, turn heat up to medium high to the pan with the shallots and add peaches. Cook on med high for 2-3 minutes.

Lower heat to medium and add in salsa macha, honey, salt and smoked paprika. Then, cook for 1-2 minutes and turn heat off.

Lastly, spread brie on a plate, top it with the peaches and sauce. Add the bacon and chives. That’s it!