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Home | Archives for Nadia Aidi | Page 34

Nadia Aidi

A bowl of creamy Japanese Tamago Kake Gohan topped with a glossy soy-cured yolk, furikake, and curled green onions.

Breakfast

Tamago Kake Gohan (Japanese Egg Rice)

burrata flatbread

Mains

Burrata Flatbread

Tajin & Tequila Grapes

Appetizers

Tequila Grapes

Spicy Whipped Cheese Stuffed Peppers Brûlée

Appetizers

Stuffed Peppers Goat Cheese

lobster salad stuffed potatoes

Appetizers

Seafood Stuffed Potatoes

Beef Tartare

Appetizers

Beef Tartare

Dragon Fruit Ice Cream

Desserts

Dragon Fruit Ice Cream

Braised Pot Roast

Mains

Braised Pot Roast

Baked Brie and Preserves

Appetizers

Baked Brie and Preserves – But Make It Pumpkin

Fluffy whipped butter sprinkled with flaky salt.

Dips and Butters

The Perfect Whipped Butter (Light & Fluffy)

sonoran tortillas de harina

Sides

Tortillas de Harina

pan seared scallops covered in a dirty ginger beurre blanc sauce.

Appetizers

Dirty Beurre Blanc Scallops

Pomme Puree Recipe

Sides

French Pomme Puree Recipe

pumpkin baked brie

Appetizers

Pumpkin Baked Brie

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