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Za’atar Eggs ❤️ You want to take breakfast to a whole new level? Then you have to make this! Trust me when I tell you the za’atar chili crisp is a game changer.
If you loved this recipe, check out my Turkish Eggs Recipe!
Why You’ll Love Za’atar Eggs
Trust me… You won’t be able to go back to same ol’ boring eggs! These are herby, earthy, spicy and incredibly delicious! The za’atar chili crisp adds so much flavor and texture. They are easy to make and unreal 🔥
How To Prepare Za’atar Eggs
🌶 First, add some olive oil to a pan, about 1/3 cup and preheat for 1 minute on medium. Add in Serranos and fry on medium low for 5-6 minutes or until slightly browned. Then, add in garlic and crisp up until garlic is lightly golden so it doesn’t burn.
📃 Secondly, let sit over a paper towel and reserve the oil.
🧄 Then, in a bowl add the za’atar, sugar, Tamari and salt. Using a strainer pour in the garlic oil.
🔪 Chop the Serranos and garlic into small pieces and add to the za’atar mixture. Then, add more olive oil to desired consistency.
🔥 Then, in a preheated pan add the cream and caramelize for a couple minutes. Add in the 2 tbsp za’atar chili crisp and eggs. Cook for 2 minutes on medium, cover and cook until set, about 2-3 minutes.
🍳 Lastly, top with more chili crisp, chives, Serranos and cilantro.
Substitutions and Variations
- You can use any peppers of your choice such as jalapeños instead of Serrano.
- You can use your favorite herbs or which ever ones you have on hand.
Chef Nadia’s Tip
You can make a batch of za’atar chili crisp and use for anything you like!
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Common Questions
I use Za’atar by Z&Z, and which ever one I find at my local Mediterranean market.
I get the Z&Z Za’atar on Amazon. Also at my local Mediterranean market, if you have one near you, I would suggest you go there.
I use Peg’s Seasoned Salt.
Yes of course! You can use any pepper of your choice such as jalapeño instead of Serrano.
Za’atar Eggs
Ingredients
- 1/3 cup heavy cream
- 6 eggs
- 2 tbsp za’atar chili crisp, plus more for drizzling
- Serranos , to taste
- Chives , to taste
- Cilantro , to taste
Za’atar chili crisp
- 7 garlic cloves, thinly sliced
- 2 serranos, thinly sliced
- 1/2 cup za’atar
- 1 tsp cane sugar
- 1 tsp tamari
- 1/2 tsp seasoned salt
- Olive oil, to taste
Directions
- First, add some olive oil to a pan, about 1/3 cup and preheat for 1 minute on medium. Add in Serranos and fry on medium low for 5-6 minutes or until slightly browned. Then, add in garlic and crisp up until garlic is lightly golden so it doesn’t burn.
- Secondly, let sit over a paper towel and reserve the oil.
- Then, in a bowl add the za’atar, sugar, Tamari and salt. Using a strainer pour in the garlic oil.
- Chop the Serranos and garlic into small pieces and add to the za’atar mixture. Then, add more olive oil to desired consistency.
- Then, in a preheated pan add the cream and caramelize for a couple minutes. Add in the 2 tbsp za’atar chili crisp and eggs. Cook for 2 minutes on medium, cover and cook until set, about 2-3 minutes.
- Lastly, top with more chili crisp, chives, Serranos and cilantro.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
