Za’atar Eggs
Za’atar Eggs ❤️ You want to take breakfast to a whole new level? Then you have to make this! Trust me when I tell you the za'atar chili crisp is a game changer.
Ingredients
- 1/3 cup heavy cream
- 6 eggs
- 2 tbsp za’atar chili crisp, plus more for drizzling
- Serranos , to taste
- Chives , to taste
- Cilantro , to taste
Za’atar chili crisp
- 7 garlic cloves, thinly sliced
- 2 serranos, thinly sliced
- 1/2 cup za’atar
- 1 tsp cane sugar
- 1 tsp tamari
- 1/2 tsp seasoned salt
- Olive oil, to taste
Instructions
- First, add some olive oil to a pan, about 1/3 cup and preheat for 1 minute on medium. Add in Serranos and fry on medium low for 5-6 minutes or until slightly browned. Then, add in garlic and crisp up until garlic is lightly golden so it doesn’t burn.
- Secondly, let sit over a paper towel and reserve the oil.
- Then, in a bowl add the za’atar, sugar, Tamari and salt. Using a strainer pour in the garlic oil.
- Chop the Serranos and garlic into small pieces and add to the za’atar mixture. Then, add more olive oil to desired consistency.
- Then, in a preheated pan add the cream and caramelize for a couple minutes. Add in the 2 tbsp za’atar chili crisp and eggs. Cook for 2 minutes on medium, cover and cook until set, about 2-3 minutes.
- Lastly, top with more chili crisp, chives, Serranos and cilantro.
Nutrition
Calories: 365kcal, Carbohydrates: 36g, Protein: 17g, Fat: 21g, Saturated Fat: 10g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Trans Fat: 0.03g, Cholesterol: 357mg, Sodium: 658mg, Potassium: 660mg, Fiber: 17g, Sugar: 5g, Vitamin A: 2758IU, Vitamin C: 87mg, Calcium: 884mg, Iron: 54mg
Nutrition information is automatically calculated, so should only be used as an approximation.