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Peaches and Brie 🍑❤️ These are beyond easy and delicious and a crowd pleaser. They are a simple yet so luxurious appetizer. I meaaaan… look at them, they are gorgeous! You can get these baddies done within 5 minutes, so easy to make and so freaking good.

I always get asked what torch I use and here it is!

If you loved this recipe, check out my Apples and Brie!

Why You’ll Love Peaches and Brie

These are so delicious and super easy to make. It’s the perfect appetizer, especially when you need to come up with something quick… these are it 👏 I made these when my friends were coming over and I had ran out of time, and they were obsessed! So they are perfect for a last minute appetizer. So simple yet amazing. They brûlée on the top adds the best texture.

peaches and brie

How To Prepare Peaches and Brie

🍑 Wrap the prosciutto around the peach.

🧀 Cut the brie slices in half.

🍚 Completely coat one side of the brie in the cane sugar.

🔥 Top the peach with the brie and brûlée and that is it!

Substitutions and Variations

  1. You can use any fruit of your choice instead of peaches, such as apples or pears.
  2. You can leave the prosciutto out and it’s still delicious.

Chef Nadia’s Tip

You can leave the prosciutto out and it is still amazing! Also using a very hot spoon can brûlée the sugar.

Similar Recipes

Common Questions

What blow torch do you use to brulee?

I use Rösle Kitchen Torch.

What can I use instead of peaches?

You can use any fruit of your choice, such as apples, or pears instead of peaches!

How can I brûlée, if I don’t have a kitchen torch?

You can brûlée using a VERY hot spoon.

What brie do you use?

For this recipe, I used Saint Angel.

peaches and brie brulee

Peaches and Brie

Peaches and Brie 🍑❤️ These are beyond easy and delicious and a crowd pleaser. They are a simple yet so luxurious appetizer. I meaaaan… look at them, they are gorgeous! You can get these baddies done within 5 minutes, so easy to make and so freaking good.
Servings: 4
By Nadia Aidi
Prep 5 minutes
Cook 0 minutes
Total 5 minutes

Ingredients 

  • 4 peaches, cut 2 thick round slices and save the rest of the peach to chop for salsa or sliced
  • 4 brie, large and thick slices
  • 2 tbsp cane sugar
  • 8 slices of prosciutto

Instructions 

  • Wrap the prosciutto around the peach.
  • Cut the brie slices in half.
  • Completely coat one side of the brie in the cane sugar.
  • Top the peach with the brie and brûlée and that is it!

Nutrition

Calories: 908kcal, Carbohydrates: 22g, Protein: 50g, Fat: 69g, Saturated Fat: 41g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 21g, Trans Fat: 0.02g, Cholesterol: 237mg, Sodium: 1547mg, Potassium: 558mg, Fiber: 2g, Sugar: 20g, Vitamin A: 1833IU, Vitamin C: 6mg, Calcium: 423mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Nadia Aidi
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 908
Keyword: appetizer, appetizer recipe, brie, easy, easy appetizer, easy recipe, peaches, peaches and brie, quick, quick appetizer, quick recipe, recipe
Tried this recipe?Mention @FoodMyMuse or tag #FoodMyMuse!
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