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Whipped Brie Brûlée ❤️ this is the perfect app for the holidays! So tasty and super easy to make. The spiced crostini truly enhances the flavor of this appetizer.
I always get asked what blow torch I use to Brûlée, so here it is!
If you loved this recipe, check out my Peaches & Brie Brûlée!
Why You’ll Love Whipped Brie Brûlée
This is super easy to make and such the perfect appetizer. I love making this when I’m hosting people over and during the holidays and it’s always a major hit. There is a lovely balance of flavors here, the spiced crostini adds a tangy touch and the Brûlée bring a little sweetness into the brie.
How To Prepare Whipped Brie Brûlée
🥣 First, remove the rind from the brie, cube and add to a large bowl.
🌟 Secondly, whip it until smooth, it will be a few minutes so be patient.
🧀 Then, add whipped brie to a baking dish and cover with foil.
🍞 Drizzle some olive oil on the bread and add seasonings to taste.
🔥 Then, bake the bread and whipped brie at 350F for 10-12 minutes.
❤️ Lastly, remove foil from the brie, add cane sugar on top and using a blow torch brûlée it. You can also skip the baking the whipped brie in the beginning, add the sugar and broil for 2-3 minutes until a crust forms.
Substitutions and Variations
- You can use any bread of your choice instead of ciabatta.
- I used smoked paprika and garlic herb bread seasoning for the crostinis, but you can swap for your favorite seasonings and add your touch!
Chef Nadia’s Tip
Super easy to make ahead, the whipping part anyway.
Similar Recipes
Appetizers
Pumpkin Baked Brie
Appetizers
Peaches and Brie
Appetizers
Whipped Brie Cheese
Butters
Brie Butter
Common Questions
I use Rosle Kitchen Torch and I got it off Amazon!
Yes of course! You can use any bread of your choice.
Whipped Brie Brûlée
Ingredients
- 10 oz Brie, room temperature
- Ciabatta, sliced & cut diagonally
- Olive oil, for drizzling the bread
- Garlic herb bread seasoning, The Spice Hunter
- Smoked paprika
- Pinch of salt
- Cane sugar
Instructions
- First, remove the rind from the brie, cube and add to a large bowl.
- Secondly, whip it until smooth, it will be a few minutes so be patient.
- Then, add whipped brie to a baking dish and cover with foil.
- Drizzle some olive oil on the bread and add seasonings to taste.
- Then, bake the bread and whipped brie at 350F for 10-12 minutes.
- Lastly, remove foil from the brie, add cane sugar on top and using a blow torch brûlée it. You can also skip the baking the whipped brie in the beginning, add the sugar and broil for 2-3 minutes until a crust forms.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
