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Whipped Brie Brûlée ❤️ this is the perfect app for the holidays! So tasty and super easy to make. The spiced crostini truly enhances the flavor of this appetizer.

I always get asked what blow torch I use to Brûlée, so here it is!

If you loved this recipe, check out my Peaches & Brie Brûlée!

Why You’ll Love Whipped Brie Brûlée

This is super easy to make and such the perfect appetizer. I love making this when I’m hosting people over and during the holidays and it’s always a major hit. There is a lovely balance of flavors here, the spiced crostini adds a tangy touch and the Brûlée bring a little sweetness into the brie.

whipped brie brulee

How To Prepare Whipped Brie Brûlée

🥣 First, remove the rind from the brie, cube and add to a large bowl.

🌟 Secondly, whip it until smooth, it will be a few minutes so be patient.

🧀 Then, add whipped brie to a baking dish and cover with foil.

🍞 Drizzle some olive oil on the bread and add seasonings to taste.

🔥 Then, bake the bread and whipped brie at 350F for 10-12 minutes.

❤️ Lastly, remove foil from the brie, add cane sugar on top and using a blow torch brûlée it. You can also skip the baking the whipped brie in the beginning, add the sugar and broil for 2-3 minutes until a crust forms.

Substitutions and Variations

  1. You can use any bread of your choice instead of ciabatta.
  2. I used smoked paprika and garlic herb bread seasoning for the crostinis, but you can swap for your favorite seasonings and add your touch!

Chef Nadia’s Tip

Super easy to make ahead, the whipping part anyway.

Similar Recipes

Common Questions

What blow torch do you use?

I use Rosle Kitchen Torch and I got it off Amazon!

Can I use a different bread?

Yes of course! You can use any bread of your choice.

Whipped Brie Brûlée

By Nadia Aidi
Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Servings: 4
Whipped Brie Brûlée ❤️ this is the perfect app for the holidays! So tasty and super easy to make. The spiced crostini truly enhances the flavor of this appetizer.

Ingredients 

  • 10 oz Brie, room temperature
  • Ciabatta, sliced & cut diagonally
  • Olive oil, for drizzling the bread
  • Garlic herb bread seasoning, The Spice Hunter
  • Smoked paprika
  • Pinch of salt
  • Cane sugar

Directions 

  • First, remove the rind from the brie, cube and add to a large bowl.
  • Secondly, whip it until smooth, it will be a few minutes so be patient.
  • Then, add whipped brie to a baking dish and cover with foil.
  • Drizzle some olive oil on the bread and add seasonings to taste.
  • Then, bake the bread and whipped brie at 350F for 10-12 minutes.
  • Lastly, remove foil from the brie, add cane sugar on top and using a blow torch brûlée it. You can also skip the baking the whipped brie in the beginning, add the sugar and broil for 2-3 minutes until a crust forms.

Nutrition

Calories: 947kcal, Carbohydrates: 1g, Protein: 59g, Fat: 79g, Saturated Fat: 49g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 23g, Cholesterol: 284mg, Sodium: 1783mg, Potassium: 431mg, Sugar: 1g, Vitamin A: 1678IU, Calcium: 522mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: American

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