Whipped Brie Brûlée
Whipped Brie Brûlée ❤️ this is the perfect app for the holidays! So tasty and super easy to make. The spiced crostini truly enhances the flavor of this appetizer.
Ingredients
- 10 oz Brie, room temperature
- Ciabatta, sliced & cut diagonally
- Olive oil, for drizzling the bread
- Garlic herb bread seasoning, The Spice Hunter
- Smoked paprika
- Pinch of salt
- Cane sugar
Instructions
- First, remove the rind from the brie, cube and add to a large bowl.
- Secondly, whip it until smooth, it will be a few minutes so be patient.
- Then, add whipped brie to a baking dish and cover with foil.
- Drizzle some olive oil on the bread and add seasonings to taste.
- Then, bake the bread and whipped brie at 350F for 10-12 minutes.
- Lastly, remove foil from the brie, add cane sugar on top and using a blow torch brûlée it. You can also skip the baking the whipped brie in the beginning, add the sugar and broil for 2-3 minutes until a crust forms.
Nutrition
Calories: 947kcal, Carbohydrates: 1g, Protein: 59g, Fat: 79g, Saturated Fat: 49g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 23g, Cholesterol: 284mg, Sodium: 1783mg, Potassium: 431mg, Sugar: 1g, Vitamin A: 1678IU, Calcium: 522mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.