Apples and Brie

Name: Apples and Brie
Prep time: 5 min
Total time: 5 min
Ingredients: 4 apples (cut 2 thick round slices and save the rest of the apple to chop for salsa or sliced); 8 slices of brie (large slices, Saint Angel); Cane sugar; 8 slices of prosciutto

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Apples and Brie 🍎 These are beyond easy, delicious and a crowd pleaser. They are a simple yet so luxurious appetizer. I meaaaan… look at them, they are gorgeous! You can get these baddies done within 5 minutes, so easy to make and so freaking good.

I always get asked what torch I use and here it is!

If you loved this recipe, check out my Whipped Brie & Spicy Peaches!

Why You’ll Love Apples and Brie

These are so delicious and super easy to make. It’s the perfect appetizer, especially when you need to come up with something quick… these are it 👏 I made these when my friends were coming over and I had ran out of time, and they were obsessed! So they are perfect for a last minute appetizer. So simple yet amazing. They brûlée on the top adds the best texture.

How To Prepare Apples and Brie

🍎 First, wrap the prosciutto around the apples.

🔪 Secondly, slice the brie.

🧀 Completely coat one side of the brie in the cane sugar

🔥 Lastly, top the apple with the brie and brûlée.

Substitutions and Variations

You can use any fruit of your choice instead of apples, such as apricots or pears.
You can leave the prosciutto out and it is still delicious.

Chef Nadia’s Tip

You can leave the prosciutto out and it is still amazing! Also using a very hot spoon can brûlée the sugar!

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Common Questions

What blow torch do you use to brûlée?

I use Rösle Kitchen Torch.

What can I use instead of apples?

You can use any fruit of your choice, such as apricots or pears.

How can I brûlée, if I don’t have a kitchen torch?

You can brûlée using a VERY hot spoon.

What brie do you use?

For this recipe, I used Saint Angel.

Apples and Brie

By Nadia Aidi

Prep 5

Cook 0

Total 5

Servings: 4

Save Pin Print

Apples and Brie 🍎 these are beyond easy + delicious and a crowd pleaser.

Ingredients

▢ 4 apples, cut 2 thick round slices and save the rest of the apple to chop for salsa or sliced
▢ 8 slices of brie, large slices, Saint Angel
▢ Cane sugar
▢ 8 slices of prosciutto

Directions

First, wrap the prosciutto around the apples.
Secondly, slice the brie.
Completely coat one side of the brie in the cane sugar
Lastly, top the apple with the brie and brûlée.

Nutrition

Calories: 348kcal, Carbohydrates: 26g, Protein: 14g, Fat: 22g, Saturated Fat: 12g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.02g, Cholesterol: 67mg, Sodium: 460mg, Potassium: 312mg, Fiber: 4g, Sugar: 19g, Vitamin A: 436IU, Vitamin C: 8mg, Calcium: 115mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.