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Home | Archives for Nadia Aidi | Page 24

Nadia Aidi

Prickly pear cocktail made with empress gin, with a spicy sugar Rin and a blood orange for garnish.

Cocktails

Prickly Pear Cocktail

Appetizers

Cheese Crostini with Dates and Gruyère

Egg & Caviar Toasties

Breakfast

Caviar Egg Toast

Mains

Leek Orzo Recipe

A bowl of Italian comfort food showing a butter lemon pastina made with acini di pepe, topped with more grated parmesan cheese and fresh lemon wedges and a spoon resting in the bowl.

Mains

20-Minute Lemon Parmesan Pastina (Easy Acini di Pepe)

Miso salmon Nobu copycat fillets with a caramelized amber crust and tender pink interior, garnished with chives.

Mains

Miso Salmon (Nobu Copycat)

Desserts

Strawberry Pavlova

Pommes Aligot

Sides

Pommes Aligot

Salmon Crudo & Serrano Caper Sauce

Raw Bar

Spicy Salmon

Salmon Crudo, Spicy Scallions Sauce & Crispy Carrots

Appetizers

Spicy Salmon Crudo & Carrots

Dips and Butters

Salmon Salsa

Overhead view of scallops meunière on a white plate with lemon caper butter sauce, fresh herbs, and a whole lemon

Mains

The Best Scallop Recipe: Scallops Meunière

Spicy Shrimp Jicama Wraps & Miso Tahini Dressing

Appetizers

Spicy Shrimp Jicama Wraps

Top-down view of a round white plate with a black and gold geometric border holding sliced steak with sauce and a mound of french fries.

Mains

Steak Frites Recipe

Syrian Rice, basmati and fideo on a plate topped with labneh and mint

Mains

Syrian Rice

Easy Pastina Recipe

Mains

Easy Pastina Recipe

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