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Home | Archives for Nadia Aidi | Page 23

Nadia Aidi

shrimp ceviche tostadas

Raw Bar

Shrimp Ceviche Tostadas

Sides

Cioppino

Oxtail Ramen

Mains

Oxtail Ramen with Jammy Eggs

Desserts

Salted Pecan Pie

Two halves of a baked croque monsieur recipe on a patterned plate showing the melted gruyere cheese crust and toasted brioche.

Mains

Croque Monsieur (Bistro-Style)

Raw Bar

Salmon Rolls

Escargot

Appetizers

Escargot Recipe

Prickly pear cocktail made with empress gin, with a spicy sugar Rin and a blood orange for garnish.

Cocktails

Prickly Pear Cocktail

Appetizers

Cheese Crostini with Dates and Gruyère

Egg & Caviar Toasties

Breakfast

Caviar Egg Toast

Mains

Leek Orzo Recipe

A bowl of Italian comfort food showing a butter lemon pastina made with acini di pepe, topped with more grated parmesan cheese and fresh lemon wedges and a spoon resting in the bowl.

Mains

20-Minute Lemon Parmesan Pastina (Easy Acini di Pepe)

Miso salmon Nobu copycat fillets with a caramelized amber crust and tender pink interior, garnished with chives.

Mains

Miso Salmon (Nobu Copycat)

Desserts

Strawberry Pavlova

Pommes Aligot

Sides

Pommes Aligot

Salmon Crudo & Serrano Caper Sauce

Raw Bar

Spicy Salmon

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