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Home | Archives for Nadia Aidi | Page 23

Nadia Aidi

caramelized onion red pepper pasta

Mains

Caramelized Onion Pasta

Roasted Radish & Spicy Herb Oil Labneh Dip with Lavash Chips

Dips and Butters

Labneh Dip

Roasted Fingerling Potatoes & Sunflower Seed Basil Sauce Topped with Burrata

Appetizers

Fingerling Potatoes Recipe

Crispy Yolk Toast

Breakfast

Crispy Egg Yolks

Fattoush

Sides

Fattoush Recipe

A glass jar of spiced labneh balls in olive oil on a white counter with fresh herbs and a serving plate in the background.

Dips and Butters

Labneh Recipe

Salmon Crudo & Ginger Scallion Sauce

Raw Bar

Raw Salmon

Buffalo Potato Gratin, spicy version of regular potato gratin

Appetizers

Buffalo Potato Gratin

Desserts

Burnt Basque Cheesecake

shrimp ceviche tostadas

Raw Bar

Shrimp Ceviche Tostadas

Seared salmon, scallops, shrimp, and mussels arranged over tomato broth in a white bowl of cioppino with garlic oregano bread on the side.

Sides

Cioppino

Oxtail Ramen

Mains

Oxtail Ramen with Jammy Eggs

Desserts

Salted Pecan Pie

Two halves of a baked croque monsieur recipe on a patterned plate showing the melted gruyere cheese crust and toasted brioche.

Mains

Croque Monsieur (Bistro-Style)

Raw Bar

Salmon Rolls

Escargot

Appetizers

Escargot Recipe

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