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Home | Archives for Nadia Aidi | Page 21

Nadia Aidi

Salmon & Spicy Avocado Mayo Wonton Cups

Raw Bar

Salmon Wonton Cups

French Onion Bread

Sides

French Onion Bread

Tomato Pastina (Acini Di Pepe)

Mains

Tomato Pastina

Jicama Wraps with Tahini Sriracha Dipping Sauce

Appetizers

Jicama Wraps Recipe

Herb Butter Roasted Chateaubriand

Mains

Chateaubriand Recipe

Bourbon & Cinnamon Grapes

Appetizers

Tipsy Grapes

octopus tomato salad

Sides

Octopus Salad

Crispy Egg Yolks & Asparagus Sauce

Breakfast

Fried Egg Yolks

Fried Brie Bites & Strawberry Chipotle Sauce

Appetizers

Strawberry Brie Bites

Salmon crudo with lemon caper sauce served over sliced cucumbers with fried shallots and jalapeño

Appetizers

Salmon Crudo with Lemon Caper Sauce

caramelized onion red pepper pasta

Mains

Caramelized Onion Pasta

Roasted Radish & Spicy Herb Oil Labneh Dip with Lavash Chips

Dips and Butters

Labneh Dip

Roasted Fingerling Potatoes & Sunflower Seed Basil Sauce Topped with Burrata

Appetizers

Fingerling Potatoes Recipe

Crispy Yolk Toast

Breakfast

Crispy Egg Yolks

Fattoush

Sides

Fattoush Recipe

A glass jar of spiced labneh balls in olive oil on a white counter with fresh herbs and a serving plate in the background.

Dips and Butters

Labneh Recipe

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