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Jicama Wraps 👌🏻😻 An easy and delicious recipe. I added chicken for Bryan but left mine without and to be honest they were just as good or better 🙈. I bought the jicama wraps from Trader Joe’s but I’ve made them using the mandolin ❤️.
Why You’ll Jicama Wraps Recipe
These are fresh and delicious. They are a quick and easy lunch, you can have these cuties done in 10 minutes! This recipe is super versatile because you can add your favorite protein, or add more veggies. The tahini sriracha sauce is nutty and spicy, and creates a lovely balance.
How To Prepare Tahini Sriracha Jicama Wraps
🥒 First, wrap the cucumber in paper towel to remove the excess moisture.
🍋 Secondly, add the veggies and chicken to the jicama wraps, squeeze a bit of lime, add flaky sea salt, cilantro and cashews.
🌿 Then, wrap tightly and tie with a chive.
🌟 Lastly, mix everything for the sauce and top with black sesame seeds. Enjoy!
Substitutions and Variations
- You can use any vegetables of your choice.
- You can add shrimp, like my Shrimp Jicama Wraps, or use your protein of choice.
- You can adjust the amount of sriracha to your desired level of heat.
Chef Nadia’s Tip
Be very gentle with the jicama wraps so they don’t break. Also, if you want to make your own, use a mandolin!
Similar Recipes
Appetizers
Spicy Shrimp Jicama Wraps
Appetizers
Thai Golden Bags
Appetizers
Salmon Ceviche
Sides
Spicy Miso Eggplant
Common Questions
Of course! You can add shrimp, chicken, tofu… pretty much anything your heart desires.
This time I bought the pre-made ones from Trader Joe’s. I have made them myself using a mandolin.
For this recipe, I used Whole Foods Tahini.
I use Maldon Sea Salt Flakes.
Jicama Wraps Recipe
Ingredients
- 2 Cucumbers, julienned
- 2 Carrots, julienned
- Red cabbage, thinly shaved
- 1 Red bell pepper, I sliced it super thin with a potato peeler
- Chive strips , for filling and tying the wraps
- Cilantro, to taste
- 1 Avocado
- Cashews , crushed and to taste
- Flaky sea salt , to taste
- 12 Jicama wraps
Tahini Sriracha Dipping Sauce
- 1/4 cup Tahini, you can do 2 tbsp tahini and 2 tbsp peanut butter and yum
- 2 tbsp Sriracha, adjust for your heat preference
- 1 tbsp Maple syrup
- 1 tbsp Rice vinegar
- 1 Orange, squeezed
- 1 tsp Ginger, grated
- 2 tsp Sesame oil
- 2 tsp Tamari
- Salt and pepper , to taste
Instructions
- First, wrap the cucumber in paper towel to remove the excess moisture.
- Secondly, add the veggies and chicken to the jicama wraps, squeeze a bit of lime, add flaky sea salt, cilantro and cashews.
- Then, wrap tightly and tie with a chive.
- Lastly, mix everything for the sauce and top with black sesame seeds. Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
