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Spicy Shrimp Jicama Wraps & Miso Tahini Dressing… These are so fun and soo good!

Spicy Shrimp Jicama Wraps & Miso Tahini Dressing

By Nadia Aidi
Spicy Shrimp Jicama Wraps & Miso Tahini Dressing… These are so fun and soo good!


  • 1 large jicama or jicama wraps
  • 1 avocado, sliced
  • 12-14 shrimp, peeled and deveined
  • 1/4 red cabbage, thinly sliced
  • 4 scallions, green part
  • 1 red bell pepper, thinly sliced
  • Cilantro
  • 1/3 cup tahini
  • 1 orange
  • 1.5 tbsp tamari or soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp fresh ginge
  • 1.5 tbsp miso
  • 1 tsp sesame oil
  • 2 tbsp sriracha
  • 2 tsp maple syrup
  • Chives to tie the wraps
  • Toasted sesame seeds
  • Black sesame seeds


  • If using the whole jicama, peel and using your mandolin, slice them really thin
  • Blanch the jicama wraps in boiling water for 2-3 sec max. Place over paper towels and pat dry
  • Preheat a pan on high for 2 min, add olive oil, lower to medium high and sear the shrimp for 1 min per side
  • Mix together the tahini, juice of an orange, miso, maple syrup, sriracha, tamari, rice vinegar, sesame oil and ginger
  • Add an avocado slice, bell pepper slices, red cabbage, scallion, cilantro, shrimp and sesame seeds. Wrap like a little cone and wrap with a chive


Nutrition information is automatically calculated, so should only be used as an approximation.

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