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I love my dirty martinis, but sometimes I’m in the mood for something more refreshing and this Cucumbertini is PERFECT for those days! You can make this Cucumber Martini with either gin or vodka, I like gin so that’s what I used but it is amazing with whichever you like best.


How To Prepare

Cucumber Juice 🥒

Add your cucumber, lemon, zest and agave to a blender and process until smooth. Strain.

Cucumbertini 🍸

Fill your shaker with ice and add gin, vermouth and cucumber juice. Shake for 60-90 seconds, and yes for the full 60-90 seconds! Trust me it’s worth it 😉 Garnish with cucumber ribbons and edible flowers.

🫶 And that is it, subscribe for more!


🔥Chef Nadia’s Tip🔥

  • Shake your Cucumbertini 60-90 seconds (non-negotiable) to create those perfect icicles that makes this martini even more epic.
  • If you make mixed drinks, I am obsessed with this  Elevated Craft Hybrid Cocktail Shaker. I know it’s pricey but it is worth every penny!

Substitutions

  • For this Cucumber Martini Recipe, I used Empress Cucumber Lime Gin, but this drink is great with vodka also. You can choose whichever alcohol you prefer.
  • If you don’t have agave, you can use a little syrup.

Cucumber martini made gin but you can make it with vodka, garnished with edible flowers and sliced cucumber.

Cucumbertini: Questions Answered

Where did you get those cocktail picks from?

They are the Nara Stainless Steel Cocktail Picks from Crate and Barrel.

What shaker are you using?

I am obsessed with this shaker. If you like to make cocktails, I highly recommend it. It is the Elevated Craft Hybrid Cocktail Shaker. It is insulated to the shaker doesn’t get cold. It’s huge so you can make multiple drinks at a time. I know it’s pricey but it is worth every penny!

What kind of gin do you recommend for this recipe?

I’m partial to Empress, and the Empress Cucumber Lime adds a great flavor to this drink. But whatever your favorite gin or vodka will work just great.

Cucumbertini

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Clean, crisp, slightly sweet, this Cucumber Martini Recipe is so refreshing and easy to drink!
Servings: 2 servings
By Nadia Aidi
Prep 10 minutes
Total 10 minutes

Equipment

  • shaker
  • blender
  • chilled glass
  • potato peeler for slicing the cucumber
  • cocktail picks, My cocktail picks are from Crate and Barrel

Ingredients 

Cucumber Juice

  • 2 cucumbers, cubed
  • ½ lemon, + zest
  • 1-2 tbsp agave syrup, to taste

Cucumber-tini (yields 1 large or 2 normal martinis)

  • 4 oz gin, I'm using Empress Cucumber Lime
  • 4 oz cucumber juice
  • 1 oz vermouth bianco
  • A few drops of lemon

Garnish

  • 1 cucumber, sliced into ribbons
  • edible flowers, the edible flowers are optional

Instructions 

  • Blend the cucumber, lemon, zest and agave until smooth. Strain.
  • In a shaker full of ice add the gin, vermouth and cucumber juice. Shake for 60-90 seconds.
  • Garnish with cucumber ribbons and edible flowers.

Nutrition

Calories: 241kcal, Carbohydrates: 21g, Protein: 3g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.01g, Sodium: 11mg, Potassium: 651mg, Fiber: 4g, Sugar: 14g, Vitamin A: 330IU, Vitamin C: 30mg, Calcium: 70mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Nadia Aidi
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: American
Servings: 2 servings
Calories: 241
Keyword: cucumber cocktail, martini
Tried this recipe?Mention @FoodMyMuse or tag #FoodMyMuse!
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