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No, not traditional by any means (Mexican or Peruvian) but technically ceviche means marinated raw fish so…

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Salmon Mango Ceviche with Crispy Rice Paper

By Nadia Aidi
No, not traditional by any means (Mexican or Peruvian) but technically ceviche means marinated raw fish so…

Ingredients 

  • 8 oz sushi grade salmon, small chop
  • 2 ataulfo mangos, small cube
  • 2-3 persian cucumbers, small chop
  • 1/4 red onion, thinly sliced
  • 1-2 serranos, thinly sliced
  • 3 scallions, green part, chopped
  • Cilantro to taste
  • 1 tbsp black sesame seeds
  • 1 tbsp toasted sesame seeds
  • 2 large lemons, juice
  • 2 tsp sesame oil
  • 1/3 cup light coconut milk
  • 1 tbsp tamari or soy sauce
  • 1/2 tsp fish sauce
  • 6-8 rice paper wrappers
  • Avocado oil
  • Salt & pepper to taste

Directions 

  • Mix the coconut milk, sesame oil, lemon zest and juice, fish sauce and tamari
  • Add the fish, onion, cucumber, sesame seeds, mango, serranos, scallions and cilantro to a bowl
  • Add the sauce on top and marinate 20 minutes
  • Preheat a pan with oil until the bottom of your wooden spoon bubbles. Fry your rice paper until puffy, remove excess oil and enjoy

Nutrition information is automatically calculated, so should only be used as an approximation.

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