Cucumbertini
Clean, crisp, slightly sweet, this Cucumber Martini Recipe is so refreshing and easy to drink!
Equipment
- blender
- chilled glass
- potato peeler, for slicing the cucumber
- cocktail picks, My cocktail picks are from Crate and Barrel
Ingredients
Cucumber Juice
- 2 cucumbers cubed
- ½ lemon + zest
- 1-2 tbsp agave syrup to taste
Cucumber-tini (yields 1 large or 2 normal martinis)
- 4 oz gin I'm using Empress Cucumber Lime
- 4 oz cucumber juice
- 1 oz vermouth bianco
- A few drops of lemon
Garnish
- 1 cucumber sliced into ribbons
- edible flowers the edible flowers are optional
Instructions
- Blend the cucumber, lemon, zest and agave until smooth. Strain.
- In a shaker full of ice add the gin, vermouth and cucumber juice. Shake for 60-90 seconds.
- Garnish with cucumber ribbons and edible flowers.
Nutrition
Calories: 241kcal, Carbohydrates: 21g, Protein: 3g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.01g, Sodium: 11mg, Potassium: 651mg, Fiber: 4g, Sugar: 14g, Vitamin A: 330IU, Vitamin C: 30mg, Calcium: 70mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.