Go Back
–+ servings

Spicy Shrimp Jicama Wraps

By: Nadia Aidi
|
Servings: 12
Spicy Shrimp Jicama Wraps... These are so fun and soo good!
Prep 10 minutes
Cook 5 minutes
Total 15 minutes
Spicy Shrimp Jicama Wraps & Miso Tahini Dressing

Ingredients

  • 1 Jicama large, or jicama wraps
  • 1 Avocado sliced
  • 12-14 Shrimp peeled and deveined
  • 1/4 Red cabbage thinly sliced
  • 4 Scallions green part
  • 1 Red bell pepper thinly sliced
  • Cilantro
  • 1/3 cup Tahini
  • 1 Orange
  • 1.5 tbsp Tamari or soy sauce
  • 1 tbsp Rice vinegar
  • 1 tsp Ginger fresh
  • 1.5 tbsp Miso
  • 1 tsp Sesame oil
  • 2 tbsp Sriracha
  • 2 tsp Maple syrup
  • Chives to tie the wraps
  • Toasted sesame seeds to taste
  • Black sesame seeds to taste

Instructions

  • First, if using the whole jicama, peel. Then, using your mandolin, slice them really thin.
  • Secondly, blanch the jicama wraps in boiling water for 2-3 seconds maximum. Then, place over paper towels and pat dry.
  • Preheat a pan on high for 2 minutes, add olive oil, lower to medium high and sear the shrimp for 1 minute per side.
  • Mix together the tahini, juice of an orange, miso, maple syrup, sriracha, Tamari, rice vinegar, sesame oil and ginger.
  • Lastly, add an avocado slice, bell pepper slices, red cabbage, scallion, cilantro, shrimp and sesame seeds. Wrap like a little cone and wrap with a chive.

Nutrition

Calories: 122kcal, Carbohydrates: 13g, Protein: 5g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Cholesterol: 16mg, Sodium: 286mg, Potassium: 331mg, Fiber: 5g, Sugar: 4g, Vitamin A: 616IU, Vitamin C: 44mg, Calcium: 43mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info