• 2 Cucumbers julienned
• 2 Carrots julienned
• Red cabbage thinly shaved
• 1 Red bell pepper I sliced it super thin with a potato peeler
• Chive strips for filling and tying the wraps
• Cilantro to taste
• 1 Avocado
• Cashews crushed and to taste
• Flaky sea salt to taste
• 12 Jicama wraps

Tahini Sriracha Dipping Sauce

• 1/4 cup Tahini you can do 2 tbsp tahini and 2 tbsp peanut butter and yum
• 2 tbsp Sriracha adjust for your heat preference
• 1 tbsp Maple syrup
• 1 tbsp Rice vinegar
• 1 Orange squeezed
• 1 tsp Ginger grated
• 2 tsp Sesame oil
• 2 tsp Tamari
• Salt and pepper to taste