This post may contain affiliate links. Please read our disclosure policy.

Strawberry Brie Bites 👌🏻 Truuuust me… you want these in your mouth. To say that I am OBSESSED with brie is an understatement. So I decided to take these to the next level and fry them.

If you enjoyed this recipe, you have to check out my Fried Brie & Goat Cheese Balls!

Why You’ll Love Strawberry Brie Bites

Because I said so?? Just kidding, all jokes aside, they truly are delicious. The strawberry chipotle sauce is sweet and smokey and it adds such an amazing touch to the bites. These are crispy on the outside and creamy on the inside, it is such a great combination.

Strawberry Brie Bites

How To Prepare Strawberry Brie Bites

🥚 First, coat the mini brie in flour, egg wash, and Panko. Let sit at room temperature for 15-20 minutes.

🥘 Secondly, add about 2 inches of oil to a skillet and preheat until it hits 350F or the bottom of your wooden spoon bubbles.

🍓 Mix together the strawberry jam, chipotle, honey, water and salt/pepper.

🍯 Then, add sauce to a pan and cook for 2-3 minutes on high until it thickens.

🔥 Fry the brie one by one, basting it with oil for about 45 seconds until golden.

🌿 Lastly, top the brie with the sauce, chives and flaky salt.

Substitutions and Variations

  1. You can use any other berry instead of strawberry.
  2. I topped with chives, but you can use any herbs of your choice.

Chef Nadia’s Tip

You can bake them but make sure you add oil to the Panko. Bake at 400 for 20-25 minutes or until golden. Won’t be as crispy but still good.

Similar Recipes

Common Questions

What brie did you use?

I used Supreme Brie Bites.

What can I use instead of strawberry?

You can use any berry of your choice, they go great with brie. You can also do fig.

What do you season flour with?

In this recipe, I seasoned with salt, pepper and oregano.

Strawberry Brie Bites

By Nadia Aidi
Prep 20 minutes
Cook 10 minutes
Total 30 minutes
Servings: 3
Strawberry Brie Bites 👌🏻 Truuuust me…you want these in your mouth. To say that I am OBSESSED with brie is an understatement. So I decided to take these to the next level and fry them

Ingredients 

  • 6 mini brie wheels
  • 1/4 cup flour, seasoned with salt, pepper and oregano
  • 1/3 cup panko
  • 1 egg, beaten
  • 1/4 cup strawberry jam
  • 2 chipotles in adobo, finely chopped
  • 2 tbsp honey
  • 1 tbsp water
  • Chives , to taste
  • Flaky salt, to taste
  • Avocado oil, or olive oil

Directions 

  • First, coat the mini brie in flour, egg wash, and Panko. Let sit at room temperature for 15-20 minutes.
  • Secondly, add about 2 inches of oil to a skillet and preheat until it hits 350F or the bottom of your wooden spoon bubbles.
  • Mix together the strawberry jam, chipotle, honey, water and salt/pepper.
  • Then, add sauce to a pan and cook for 2-3 minutes on high until it thickens.
  • Fry the brie one by one, basting it with oil for about 45 seconds until golden.
  • Lastly, top the brie with the sauce, chives and flaky salt.

Nutrition

Calories: 220kcal, Carbohydrates: 46g, Protein: 4g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 57mg, Sodium: 92mg, Potassium: 77mg, Fiber: 2g, Sugar: 26g, Vitamin A: 92IU, Vitamin C: 3mg, Calcium: 32mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: International

Like this? Leave a comment below!

Get new recipes sent to your inbox!
Subscribe and get all the new recipes first!

Please enable JavaScript in your browser to complete this form.


Bringing Fun Dishes to The Table

Here you’ll find some of my own recipes. I am super passionate about communicating my passion for food & cooking as well as living a truly balanced lifestyle. Be sure to subscribe to my newsletter for recipes delivered to your inbox!



Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating