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Buffalo Potato Gratin ❤️ sooo good & cheesy! These are the most perfect comfort food for game day or basically any day. These are a spicier version of my regular potato gratin. I made this for my husband and friends during March Madness, and everyone was OBSESSED. Such a fun and delicious recipe and perfect for hosting season!
Why You’ll Love Buffalo Potato Gratin
If you are a buffalo stan like me, you are gonna be obsessed with these! They are spicy, cheesy and perfect. Honestly, super easy to make. The buffalo adds that tangy, creamy and salty touch. Anything buffalo has my heart, so elevate your hosting game and make these. Trust me, they will be a crowd pleaser.
How To Prepare Buffalo Potato Gratin
🌿 First, mix together the cream, spices, chives, buffalo and grated parmesan.
🥔 Secondly, slice the potatoes pretty thinly but not paper thin so they hold their shape.
🧈 Then, butter a baking dish and layer the potatoes as shown in the video.
🧀 Drizzle the cream over them with a bit of buffalo sauce. Then, add the gruyere.
🔥 Bake covered in foil at 400F for 45 minutes (in the middle rack).
⏱ Remove foil. Then, bake uncovered for 15-20 more minutes.
🌟 Lastly, top with chives, black pepper and parmesan.
Substitutions and Variations
- You can use any cheese of your choice instead of gruyere.
- I topped mine with chives, but you can top with your favorite herbs or whichever ones you have on hand.
Chef Nadia’s Tip
Slice the potatoes pretty thinly but not paper thin so they hold their shape!
Similar Recipes
Appetizers
Garlic Potato Gratin
Mains
Potato Galette
Appetizers
Potato Pave
Appetizers
Cheesy Potato Galette
Common Questions
For this recipe, I used Frank’s.
Yes absolutely! You can use any cheese of your choice.
Buffalo Potato Gratin
Ingredients
- 3 lb Yukon gold potatoes, total of about 9-12 yukon golds
- 1 1/4 cup Heavy cream , or half and half
- 3/4 cup Buffalo sauce , and a bit more for drizzling
- 1/2 tbsp Smoked paprika
- 1 tsp Dried dill
- 1/2 tsp Dried parsley
- 1/2 tsp Onion powder
- 1/2 tsp Chipote powder
- 1/2 tsp Garlic powder
- 3 tbsp chives, more for topping
- 2 cups Gruyere, grated
- 1/3 cup Parmigiano reggiano, grated, plus more for topping
- 1 tsp Butter
- Salt and pepper , to taste
Instructions
- First, mix together the cream, spices, chives, buffalo and grated parmesan.
- Secondly, slice the potatoes pretty thinly but not paper thin so they hold their shape.
- Butter a baking dish and layer the potatoes as shown in the video.
- Drizzle the cream over them with a bit of buffalo sauce. Then, add the gruyere.
- Bake covered in foil at 400F for 45 minutes (in the middle rack).
- Remove foil. Then, bake uncovered for 15-20 more minutes.
- Lastly, top with chives, black pepper and parmesan.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
