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–+ servings

Buffalo Potato Gratin

By: Nadia Aidi
|
Servings: 8
Buffalo Potato Gratin ❤️ sooo good & cheesy! The perfect comfort food for game day or basically any day.
Prep 15 minutes
Cook 1 hour
Total 1 hour 15 minutes

Ingredients

  • 3 lb Yukon gold potatoes total of about 9-12 yukon golds
  • 1 1/4 cup Heavy cream or half and half
  • 3/4 cup Buffalo sauce and a bit more for drizzling
  • 1/2 tbsp Smoked paprika
  • 1 tsp Dried dill
  • 1/2 tsp Dried parsley
  • 1/2 tsp Onion powder
  • 1/2 tsp Chipote powder
  • 1/2 tsp Garlic powder
  • 3 tbsp chives more for topping
  • 2 cups Gruyere grated
  • 1/3 cup Parmigiano reggiano grated, plus more for topping
  • 1 tsp Butter
  • Salt and pepper to taste

Instructions

  • First, mix together the cream, spices, chives, buffalo and grated parmesan.
  • Secondly, slice the potatoes pretty thinly but not paper thin so they hold their shape.
  • Butter a baking dish and layer the potatoes as shown in the video.
  • Drizzle the cream over them with a bit of buffalo sauce. Then, add the gruyere.
  • Bake covered in foil at 400F for 45 minutes (in the middle rack).
  • Remove foil. Then, bake uncovered for 15-20 more minutes.
  • Lastly, top with chives, black pepper and parmesan.

Nutrition

Calories: 397kcal, Carbohydrates: 32g, Protein: 13g, Fat: 25g, Saturated Fat: 15g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.02g, Cholesterol: 74mg, Sodium: 968mg, Potassium: 801mg, Fiber: 4g, Sugar: 3g, Vitamin A: 1190IU, Vitamin C: 34mg, Calcium: 300mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info