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Potato pave.. One of my favorites!

Potato Pave

By Nadia Aidi
Potato pave.. One of my favorites!


  • 4 large russet potatoes or 6 medium ones
  • 1 1/4 cup cream
  • Seasoned salt to taste
  • 5 tbsp butter
  • Olive oil for frying
  • Chives to taste
  • Creme fraiche to taste
  • Caviar to taste


  • Wash and peel your potatoes
  • Add the cream to a bowl with seasoned salt and mandoline the potatoes into thin slices directly onto the cream
  • Line a loaf tin or any oven safe dish with 2 layers of parchment paper. Make sure you have an overhang
  • Start layering the potatoes, every 2 layers add about 1 tbsp of the cubed butter and some salt/pepper. Repeat until potatoes are gone. Cover them with the parchment paper
  • Cover in foil
  • Bake at 350F for about 90 min or until very soft
  • Cut a piece of cardboard to fit right on top and cover with foil or plastic wrap. Place directly onto the potatoes and flatten
  • Add some cans on top and let sit in the fridge for 12 hours ish
  • Cut into squares or any shape you want
  • Fry until golden, about 3-4 min per side or depends on the thickness. Be watching them real close
  • Top with flaky salt, creme fraiche and chives
  • Make it extra and add caviar


Nutrition information is automatically calculated, so should only be used as an approximation.

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