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Home | Archives for Nadia Aidi | Page 15

Nadia Aidi

Baked feta appetizer bite broken open to show the feta center with honey pooled on the plate

Appetizers

Baked Feta Rolls with Cranberry and Pancetta

A beautiful cocktail with a foam top, garnished with a dried pear.

Cocktails

Tequila Sour 🍹

Freshly baked Pan De Muerto sprinkled with sugar.

Desserts

Pan De Muerto Recipe

Breakfast

Soy Sauce Fried Eggs 🍳

Yukon golds filled with the fluffy tatters, chives, shallots, laughing cow cheese and a lot of other goodies.

Appetizers

Mini Twice Baked Potatoes

Thinly sliced chicken breast covered in a savory and slightly sweet mushroom and marsala sauce, served on a white plate with a fork ready to cut it to show how tender it is.

Mains

Chicken Marsala Recipe 🥘

Overhead view of several finished brie and bacon stuffed dates arranged neatly on a fluted ceramic plate, garnished with almonds and chives.

Appetizers

Stuffed Dates

Perfectly seared and thinly sliced pieces of slow roasted tenderloin glistening on top of a dark wood cutting board. Next to it is a ramekin of vibrant yellow Sauce and course sea salt.

Mains

Slow Roasted Beef Tenderloin (Chateaubriand)

Perfectly seared and thinly sliced pieces of prime rib glistening on top of a dark wood cutting board. Next to it Is a ramekin of creamy horseradish nd a small gravy boat ramekin filled with savory au jus.

Mains

Slow Roasted Prime Rib with Au Jus & Horseradish

Close-up of a plate of fresh salmon sashimi topped with microgreens, small white flowers, and a drizzle of spicy sauce, creating a vibrant and appetizing presentation.

Appetizers

Truffled Salmon & Hamachi Crudo

A bowl of honeynut squash soup with tomatoes and brie.

Sides

Tomato, Brie and Honeynut Squash Soup

Turkish eggs

Breakfast

Turkish Eggs Recipe 🍳

Three sliced sushi rolls with a filling of tuna and cucumber, avocado slices, topped with sesame seeds, are arranged beautifully on a plate. A small dish of tamari, salsa macha, agave, lemon and rice vinegar is nearby, along with lemon slices.

Breakfast

Tuna Spring Roll

Close-up of a white plate with layered, golden-brown sliced russets, topped with a delicious herb infused oil. A small glass bowl containing a herb sauce. A silver fork is pressed into one of the layers, ready to take a bite.

Sides

Francis Mallmann’s: Domino Potatoes

Salsa macha with dried chiles and sesame seeds served in a bowl with tortilla chips for dipping

Dips and Butters

Salsa Macha

A plate of crispy flautas, garnished with shredded lettuce, pickled red onions, crumbled cheese, and drizzles of sour cream. The taquitos are divided by a dual sauce presentation: spicy red salsa on one side and creamy green salsa on the other.

Mains

Flautas Divorciadas

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