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Home | Archives for Nadia Aidi | Page 17

Nadia Aidi

Herb butter scallops served in the shell with a hard sear and green herb butter

Appetizers

Pan-Seared Escargot Butter Scallops

ricotta con panna

Dips and Butters

Ricotta con Panna

miso chicken

Mains

Miso Chicken Lettuce Wraps

caesar potato salad

Sides

Caesar Potato Salad

Marinated cucumber salad with soy, sesame oil, garlic, and chili, stacked and spooned with marinade

Sides

Din Tai Fung Cucumber Salad

Crispy baked tuna wonton cups filled with raw tuna mixture and finished with caviar, served as an appetizer.

Appetizers

Tuna Wonton Cups

lemon basil chicken

Mains

Lemon Basil Chicken

Tortilla De Patatas

Breakfast

Tortilla De Patatas Recipe

ribeye donburi

Breakfast

Ribeye Donburi

French Carrot Salad

Sides

French Carrot Salad

Golden-brown crispy rice rounds topped with a perfectly seared U-10 scallop, drizzled with a glossy sriracha agave glaze, and garnished with thin slices of Fresno chile and fresh chives on a light white ceramic plate.

Appetizers

Scallop Crispy Rice

Blueberry & Orange Crêpes

Desserts

Orange Crepes

Halibut & Beurre Blanc

Mains

Halibut Beurre Blanc

Crispy Steak Bites

Appetizers

Crispy Steak Bites

An easy quick vodka cocktail, this Milky Dirty Martini is sitting in a chilled glass with stuff fog cheese olives skewered as garnish.

Cocktails

Milky Dirty Martini 🍸🫒

tuna crudo

Raw Bar

Spicy Tuna Crudo with Shoyu Ponzu Sauce

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